Meal at The Swan and Cemetery

Join us at Bury's award winning Swan and Cemetery choose from any main meal listed below

Gammon Steak Tender 8oz gammon steak topped with your choice of free range fried egg or pineapple served with hand cut chips & vegetables

Chicken Fillet Oven roasted, free range chicken fillet served with hand cut chips, seasonal vegetables & a choice of sauce*

Homemade 8oz Burger * Using the finest 100% English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Crispy Chicken Burger *Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, hand cut chips & a homemade Cajun mayonnaise relish

Chicken KyivTraditional Ukrainian dish, chicken breast stuffed with garlic butter, encased in golden breadcrumbs accompanied with hand cut chips and mixed vegetables

Hunter’s Chicken Free range chicken fillet topped with crispy bacon, melted Cheddar cheese & our own BBQ sauce served with hand cut chips with mixed vegetables

Grandma’s Olde English Sausages Trio of Sausages on a bed of buttery mash served with a jug of rich onion gravy

Steak and ‘Thwaite’s’ Ale Pie Delicious tender pieces of prime steak gently braised in a ‘Thwaite’s’ ale gravy and topped with a golden puff pastry lid served with hand cut chips and mixed vegetables

Fajitas Chicken or Beef Extra tortilla wraps £1.00 each Marinated in garlic and spices, accompanied with mixed peppers and onions served with guacamole, iceberg lettuce and grated cheese on a sizzling skillet with tortilla wraps

Traditional Fish 'n Chips Fresh fillet of haddock in golden light ‘Thwaite’s’ beer batter served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Fish Medley Royale Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled cheese served with mixed vegetables

Kieran Carbonara Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Farfalle al Salmone Tender Salmon pieces cooked in a creamy garlic sauce tossed through farfalle pasta garnished with chopped parsley

Chicken Caesar Salad Chargrilled chicken strips, crispy bacon tossed with salad leaves, croutons, boiled egg, anchovies & our Chef’s own Caesar dressing

Greek Salad Dressed mixed leaves, with a combination of cubed creamy feta cheese, pitted olives, cherry tomatoes, diced cucumber, peppers and red onions bound together with a lemon herb dressing, served with pitta slices

Smoked Haddock and Baby New Potatoes Naturally smoked haddock served warm with baby new potatoes, cos lettuce, spinach, cherry tomatoes and a creme fraiche and a mayonnaise dressing garnished with chopped chives

Vegetarian Fish & Chips (v) Lightly battered Halloumi fillets served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Homemade Cheese and Onion Pie (v) Melted mature Cheddar cheese, onion and short crust pastry served with hand cut chips and mixed vegetables

Stilton, Mushroom and Asparagus Quiche (v) Deep filled quiche, served hot or cold, with a mixed leaves salad and homemade coleslaw, with a choice of buttered new potatoes or hand cut chips

Luxury Vegan Burger (ve) Delicious uncoated burger made from a mix of lentils, grated carrots, spring onions, delicately seasoned with garlic, cumin seeds, coriander & cayenne pepper served on a brioche bun & French fries

Vegan Penang Curry (ve) A spicy aromatic coconut sauce with cauliflower, green beans, manage tout & peppers, served with wild rice