Derby Christmas Meal at The Mundy Arms

Includes

Two course dinner and spice host

Extras

Drinks and service charge

Starters

 Bloody Mary King Prawn Cocktail

with sourdough and butter, lettuce and a Bloody Mary cocktail sauce

 Oak-Smoked Chicken Liver Parfait

with fig, cranberry & date chutney and toasted sourdough

 Sautéed Creamy Garlic Mushrooms (V)

served on bubble & squeak with a garlic cream sauce, Italian hard cheese and chopped chives

 Caramelised Winter Vegetable Soup (v)

with a hint of maple-flavour syrup and a swirl of cream, served with bloomer and butter

Vegan option available

Mains

 Hand-Carved Roast Turkey

with goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 Festive Burger

hand-pressed beef burger, sausage meat patty, Croxton Manor Brie and smoked streaky bacon in a brioche bun. Served with skin-on fries, cranberry BBQ sauce, sprout slaw and onion rings

 Beef Bourguignon (£1 supplement)

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings

 Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy

 Festive Nut Roast (v)(n)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.

Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 Tomato & Basil-Crusted Cod Loin

with bubble & squeak, fine green beans and mussels in a shellfish bisque

 Puddings

 Christmas Pudding (V) served with a Drambuie® & clotted cream sauce

 Gingerbread Cheesecake (V)

with golden chocolate pieces, whipped cream and toffee flavour sauce

 Rich Chocolate & Kirsch Cherry Torte (Ve)

with vegan vanilla ice cream and maple-flavour syrup

 Festive Berry Choux Bun

filled with mascarpone cream, mixed berries and whipped cream