Saturday Lunch Great Value Set Lunch- St Albans
Overview
Join us for there set lunch menu at Miller and Carter St Albans.
Sourcing, preparing, and serving great steak is what they do, day in, day out at Miller & Carter St Albans. By working with a few hand-picked suppliers there steaks are all fully traceable and are of the very highest quality.
From exquisite smaller plates perfect for quick dining to mouth-watering mains that suit a long, leisurely lunch, there Fixed-Price Lunch Menu is filled with delectable dishes, perfect for sitting back and relaxing.
Give into great taste at Miller & Carter and live a little this lunchtime in St Albans.
Includes
- A 2 or 3 course from the set menu
- 12.5% service charge
- Admin fee
- Spice Host
Extras
- Any other food or drinks bought on the day
- Any supplements or sides
Location & Itinerary
SAMPLE MENU
STARTERS
BAKED CHEDDAR MUSHROOMS (V) Creamy Cheddar cheese & spinach sauce, toasted breads.
SALT & PEPPER CALAMARI Crispy fried squid, oak-smoked garlic & lemon aioli dip.
HALLOUMI FRIES (V) Chimichurri mayonnaise.
STICKY CHIPOTLE CHICKEN Sweet chipotle-glazed chicken bites, chilli jam dipping sauce.
MAINS
RUMP 7OZ A firm texture and rich flavour, recommended medium. Served with onion loaf, balsamic-glazed tomato* and your choice of seasoned fries or mixed salad
SIGNATURE STEAK SANDWICH* Tender fillet tails cooked to your liking. Served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or mixed salad
PRIME 30 DAY AGED STEAK BURGER Using the finest 30 day aged prime steak mince, special recipe burger sauce, lettuce and tomato in a brioche-style bun, with your choice of seasoned fries or mixed salad
THE PLANT-BASED BURGER (VE) Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce, pickled pink onions, lettuce and tomato in a brioche-style bun, with your choice of seasoned fries or mixed salad
FISH & CHIPS Crispy golden battered haddock, thick cut chunky chips, pea purée, fresh tartare sauce.
CHARGRILLED CHICKEN BREAST* Crushed baby potatoes, Tenderstem® broccoli, mushroom, white wine & crème fraiche sauce.
SMOKED HADDOCK FLORENTINE FISHCAKES* With lemon butter sauce and your choice of seasoned fries
ULTIMATE HALF RACK OF BARBECUE RIBS Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw.
MILLER’S MAC & CHEESE (V) Served with garlic bread.
CROWN PRINCE PUMPKIN WARM WINTER SALAD (VE) Wedge of roasted Crown Prince pumpkin served on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous.
DESSERTS
SALTED CARAMEL PROFITEROLES (V) Served with rich chocolate sauce, perfect for dipping.
APPLE & DAMSON CRUMBLE (VE) with vegan vanilla custard.
CLASSIC CRÈME BRÛLÉE (V) Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries.
The best car park is on Maltings which is just cross the road on Victoria Street
St Albans Ciity Train Station 10 minutes walk
| Type | Price | |
|---|---|---|
| Member 2 Course | £24.00 | Available |
| Member 3 Course | £27.00 | Available |
| Guest 2 Course | £27.00 | Available |
| Guest 3 course | £30.00 | Available |
Not enough spaces left for you? Join the waitlist
Gallery
