Easter Saturday Meal at the Lamb and Flag Leeds

Please make your choice by selecting the word in bold below:

MAINS

Most options below can be adapted to be gluten free.

Leeds Best battered haddock served with hand-cut chips, tartare sauce, and a pea puree

Swaledale sausages served with creamy mashed potato, baby onions, pancetta, roasted seasonal vegetables, and a red wine gravy

Leeds Best steak and ale pie served with roasted seasonal vegetables, creamy mashed potato, and gravy

Wild mushroom risotto topped with roasted king oyster mushrooms and rocket (V)

Fish pie, smoked haddock, salmon and king prawns in a dill bechamel topped with creamy mashed potatoes and served with buttered vegetables

Spiced vegetable and spinach pie served with skin on chips and buttered vegetables (V, VE

 available)

Roasted skin-on chicken breast served with a sweet potato fondant, savoy cabbage with crispy bacon, and wholegrain mustard cream

Confit celeriac with grilled king oyster mushrooms, roasted carrot and celeriac puree topped with toasted cashews (VE)

Roasted pork tenderloin served with a Yorkshire chorizo, tarragon and white bean cassoulet

6oz Yorkshire Dales beef burger with cheese, bacon, relish, gem lettuce, and tomato served in a brioche bun with hand cut chips

Moving Mountains burger with tomato, lettuce, relish, and gherkins served in a brioche bun with hand cut chips (VE)

Cajun buttermilk fried chicken burger with a mango and red onion salsa served in a brioche bun with hand cut chips

5.45pm at the bar