Dinner at Bluebird Chelsea 3 Course & Glass of Prosecco
Overview
Join us for a Luxury 3 Course meal at Bluebird Chelsea with a glass of prosecco
Undeniably one of Chelsea’s most iconic restaurants, Bluebird is a gleaming Art Deco London landmark on King’s Road. See why this D&D London restaurant sits at the forefront of the capital's food scene, With a best of British menu, created by executive Head Chef Owen Sullivan. With a three-star Sustainable Restaurant Association rating, you can enjoy refined dining with a clear conscience. For starters, you can enjoy refined, comforting classics, like the leek and potato soup and spicy salmon maki avocado. It only gets better with the mains, with Delica Pumpkin Tortellini and Aged Beef Ragu on offer. Top it all off with your pick of dessert and a glass of Prosecco.
Includes
- A Luxury 3 Course meal
- A glass of prosecco
- 13.5% service charge
- Booking fee
- Spice Host
Location & Itinerary
Starters
Leek & Potato Soup (v) wild garlic & sourdough croutons
Whipped Vegan Feta (vg) marinated beetroots, candied pecans, sourdough croutons
Spicy Salmon Maki avocado, shiso & Japanese mayo
Mains
Delica Pumpkin Tortellini (vg) Thai pumpkin velouté, Parmesan & hazelnut butter
Wild Duck Pie creamed spinach, forest berry jam & game jus
Aged Beef Ragu fresh egg pasta, 36-month Parmesan
Sides
Gem Leaf Salad (v), Parmesan, croutons & Champagne vinegar
Truffle Mash Potatoes (v), black truffle & 36-month Parmesan
Hispi Cabbage, smoked bacon, sage butter
Desserts
Sticky Toffee Pudding dates & cola sponge, salted toffee & bourbon sauce
Gluten-Free Brownie vanilla ice cream
Selection of sorbets
Host & Everything Else
Gallery
