Early Pizza & Pasta Lunch at Le Delicatezze Di Bruno
Overview
Come along and join Lauren for our Early Pasta & Pizza Lunch at Le Delicatezze Di Bruno at 1pm.
Le Delicatezze Di Bruno means the delicacies of Bruno. It's one of the most popular Italian restaurants at the heart of Manchester city. The food is bursting with authentic Italian taste !
Why not make a day of it and come along to the Manchester, Bee in the City Farewell Auction
There are TWO opportunities to see the Bees
1-
Tracy herd wil be attending the Bee in the City Farwell event on the 11.30am slot until 12.45PM after this she is coming along to the meal at 1PM
2-
After the meal Lauren will be heading to the Bee in the City Farwell event at around 2.15pm for 2.30pm start
Location & Itinerary
La Pasta.
- Classic lasagne –Served with crusty bread
- Beef Cannelloni – beef and cheese stuffed cannelloni
- Veggie Cannelloni (V) Spinach and ricotta cheese stuffed cannelloni.
- Gnocchi Sorrentina (V) Dumpling potato pasta in tomato and basil sauce with mozzarella.
- Gnocchi 4 formaggi (V) Dumpling potato pasta in rich cream and cheese sauce.
- Penne al Forno Oven cooked pasta with chicken, peppers, mushrooms, cheese, tomato and cream sauce.
- Pasta King (OF)Chicken, peppers, mushroom, parsley in a cream and cheese sauce.
- Classic pasta (V) (GF)Pasta di pomocloro, Napoli sauce
- Pasta Arrabiata (OF)With our homemade salsiccia and spicy Nduja In tomato sauce.
- Spaghetti Bolognese (GF)Classic Italian Bolognese sauce.
- Spaghetti Carbonara (GF) Italian pancetta with cream, eggs and parmisan sauce.
- Spaghetti Amatriciana (GF)Bacon, onion, chilli, garlic, tomato basil and parmisan cheese.
- Penne Polpette (OF) –Homemade meatballs with basil and tomato sauce tossed together with penne pasta.
- Penne salmone E Gamberetti (GP’) Prawns and smoked salmon in white wine, cream, tomato and parsley sauce.
La Pizza
Pizza is hand stretched then baked in our stone oven
- Parma – 12″ Mozzarella base, patina ham and rocket topped with parmisan cheese.
- Pizza Nduja friarielli – 12″ Mozzarella base with stir fried Rapini, Nduja and chilli.
- Pizza Marinara – 12″ Tomato base with Anchovies, capers, garlic, oregano and fresh basil.
- Margherita (V) – 12″ Tomato, mozzarella cheese and oregano.
- Diavola – 12″Tomato, Mozzarella cheese, and spicy pepperoni.
- Prosciutto e funghi – 12″ Tomato, Mozzarella cheese, ham and mushrooms.
- Vegeteriana (V) – 12″Tomato, Mozzarella cheese, aubergine, courgettes, peppers, asparagus and baby spinach.
- Messicana – 12″Tomato, Mozzarella cheese, spicy ragu’, peppers, red onion and chilli.
- Roma – 12″ Tomato, Mozzarella cheese, ham, chicken and pepperoni and ragu’.
- Firenze – 12″ Tomato, Mozzarella cheese, chicken spinach, peppers and spring onion.
- Milano (V) – 12″ Tomato, Mozzarella cheese, garlic wild mushrooms and stilton.
- Calzone – 12″ Folded pizza stuffed with pepperoni, ham, mushrooms, red onion and chicken.
- Regina (V) -12″ Tomato, Mozzarella cheese, spinach, goat cheese and red onion.
- Al tonno -12″ Tomato, mozzarella cheese tuna and red onion.
- Frutti di mare – 12″ Tomato, Mozzarella cheese, mussels, prawns, king prawns and squid.
It’s easy to find and the area has a lot of parking in the surrounding streets.
You can also get on the Manchester/Ashton Tram which is a short walk from Velopark stop.
Alternatively the restaurant is on the 216/231 bus route. Short walk from stop near Velopark
Host & Everything Else
Gallery
