Lunch at Miller and Carter Steakhouse Restaurant
Overview
Today we are off for Lunch at Miller & Carter who serve the finest 30 day aged steak in Manchester. for a 2 course Lunch
Producing a great cut of beef can take years – then all too often it's ruined in the last five minutes. Seasoning, grilling and resting the perfect steak isn't rocket science, but it IS a science. All their head chefs don't grill a single T-bone or ribeye until they've graduated from their very own, dedicated Steak School.
Choosing specific cattle breeds for their flavour, texture, succulence and size. ensuring the meat is as tender as possible.
Location & Itinerary
STARTERS
STICKY CHILLI-HOISIN CHICKEN WINGS Served with buttermilk ranch dressing
BAKED CHEDDAR MUSHROOMS v Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads
SALT & PEPPER CALAMARI Served with chipotle chilli mayonnaise
MAINS
PRIME STEAK BURGER Minced from the finest prime steak, served with seasoned fries Add Cornish kiln smoked bacon and Smoked Cheddar cheese (£1.00 Supplement)
TEMPURA HAND-BATTERED COD With seasoned fries, tartare sauce and garden peas
SEA BASS FILLET Served with creamy mashed potato, lobster & prosecco sauce, tempura samphire and fresh tomato salsa
CHICKEN SCHNITZEL Served with pancetta, avocado & mozzarella salad, seasoned fries and buttermilk ranch dressing
30 DAY AGED PICANHA RUMP 6OZ Served with our own onion loaf, seasoned fries and balsamic glazed beef tomato (£3.00 supplement)
SIGNATURE FLATBREADS
PULLED BEEF BARBACOA Oven baked flatbread topped with pulled beef barbacoa, beef dripping sauce, crispy onion loaf and crumbled Stilton (£1.00 supplement)
GOATS CHEESE & ROASTED ROOTS v Oven baked flatbread topped with caramelised goat’s cheese, pomegranate glazed roasted roots, onion loaf and savoury nut granola
BUTTERMILK CHICKEN & SMOKED BACON Oven baked flatbread topped with buttermilk roasted chicken, sticky chilli-hoisin glaze, crispy smoked bacon, mozzarella and spicy corn fritter
CRAFT SANDWICHES
BEEF BARBACOA & BEEF DRIPPING Tender beef brisket with British beef dripping sauce on toasted sourdough with Biltong mayonnaise, crispy onion loaf and smoked Cheddar cheese (£1.00 supplement)
BUTTERMILK CHICKEN, AVOCADO & BACON Warm roasted chicken, crispy smoked bacon & avocado on toasted sourdough bread, with ranch dressing & Grana Padano shavings
HAND BATTERED COD & TEMPURA SAMPHIRE Succulent hand battered cod fillets in a toasted brioche bun with tartare sauce
DESSERTS
SALTED CARAMEL PROFITEROLES v Served with warm Belgian chocolate sauce, perfect for dipping
SILVERPAIL ICE CREAM & COOKIE v Choice of vanilla bean, double chocolate or strawberry
CARAMEL APPLE CRUMBLE TART v Served with vanilla bean ice cream or custard
Host & Everything Else
Gallery
