Meal - The Shandon Belles
Overview
Sitting in a quiet residential part of Glasgow’s Argyle Street, on the western side of the M8, The Shandon Belles is a cosy little bistro. Part of the Two Fats family, it nestles below Two Fat Ladies at The Buttery. With exposed stone, stained glass features and walls lined with curios, it is a warm, inviting and quirky space. The decor has more homely charm than the grand, historic setting of the upstairs restaurant but The Shandon Belles has the same emphasis on thoughtful cooking using top quality ingredients.
Includes
3 Courses from a set menu, Glass of Wine/Soft Drink, Service, Spice Host
Extras
Sides, extra drinks
Location & Itinerary
Sample Menu
Starters
Homemade soup of the day (V)
Green leaf and lemon risotto with flaked hot smoked salmon
McSween’s Haggis with potato spinach crush and a saffron Arran mustard dressing
Mixed bean and avocado salad with a citrus nut pesto (V)
Roll mops marinated in tarragon with a fennel orange salad
Mains
Pan-fried fillet of coley on lemon thyme oats with a smoked cheese sauce
Roast supreme of chicken on white onion mash and a rosemary and pancetta sauce
Vegetarian haggis with sweet potatoes and a roast pepper and chilli dressing (V)
Basket of pigeon and root vegetables on savoy cabbage and bacon with a redcurrant and red wine sauce
Aubergine, chickpea and cauliflower curry with pine nuts and coconut rice (V)
Desserts
Selection of ice cream with fruit puree
Warm almond and cranberry sponge with vanilla sauce
Leaf pastry filled with pineapple and cream, served with lemon curd
Vanilla and lemon cheesecake with a raspberry coulis
Selection of cheese