Celtic Connections Meal and Club
Overview
An annual favourite returns to the programme – the Meal and Celtic Connections Festival Club Night! First we dine at Antipasti, a lively, bustling restaurant in Glasgow’s city centre. The ruggedly rustic interior, designed by a local artisan, blends woodcraft and ironwork in neutral tones to create a relaxed, comfortable dining space. An inviting menu prides itself on blending authentic Italian cooking with modern presentation. After dinner we head to The Glee Club, this years venue for the famous Celtic Connection Club. Join local and international artists as they make special unbilled appearances with sparkling host Kevin Macleod to guide you through proceedings. Spaces are limited so please book early.
Includes
3 Course Dinner, Service, Celtic Connections Club Ticket, Booking Fees, Spice Host.Location & Itinerary
Sample Menu
Starters
Minestrone soup full of root vegetables, cannellini beans and fresh herbs served with crusty bread
Antipasti plate with mortadella, prosciutto, salami Milano, porchetta, grilled vegetables, roast peppers and olives
Spinach and rocket salad with goats cheese, pine nuts, ciabatta crust and balsamic dressing
Miniature bruschetta selection, tomato and mozzarella, goats cheese and caramelised onion, crab and lemon aioli
West Coast mussels with white wine, cream and onion served with garlic bread (£1.00 supplement)
Salt and pepper calamari with a rocket and caper salad and lemon aioli
Mains
8oz rump of lamb with grilled mediterranean vegetables, buttered new potatoes, tomato and onion gravy
9oz 21 day dry aged sirloin of Scottish beef with sauteed potatoes, green beans, roast mushrooms and peppercorn sauce (£5.00 supplement)
Fusilli pasta with chicken in a chunky tomato, paprika and mascarpone sauce
Whole sea bream 'Aqua Pazza', poached in stock and white wine with olives, cherry tomatoes and a hint of chilli, served with green beans and new potatoes
Calzone stuffed with mortadella, Italian sausage, pepperoni and mozzarella, finished with crispy pancetta
King prawns and mussels with kalamata olives, onions and capers in tomato sugo with spaghetti
Aubergine and roast pepper Parmagiana with penne pasta, oven finished in foil with buffalo mozzarella and a Parmesan crust
Lobster ravioli with seared king prawns in a Parmesan, white wine and cream sauce, cherry tomatoes and garden peas
Italian Vegetarian Platter: Butternut squash lasagne, breaded bocconcini mozzarella with tomato dip and gnocchi dumplings in a rich pesto cream
Desserts
Cheesecake of the day
House sticky toffee pudding
House tiramisu
Warm chocolate fudge cake
Please meet at the restaurant at 8pm. We will have your tickets for the Festival Club with us. The Festival Club is a late show.
Host & Everything Else
Gallery
