Saturday Lunch at Taisteal
Overview
Meaning travel or journey in Gaelic, Taisteal is a contemporary Scottish restaurant on Raeburn Place in Edinburgh’s Stockbridge neighbourhood. As well as extensive stints in numerous Michelin-starred restaurants, the Chef Proprietor has travelled widely. He brings all of these experiences to bear on the menu at Taisteal. The restaurant launched at the start of 2017 with the aim of delivering elements of fine dining in a relaxed atmosphere.
Come along before or after shopping or just enjoy a relaxing lunch. This is also great for those members from further afield to make a day of it in Edinburgh.
Includes
2 Course lunch, service, Spice host
Extras
Drinks, 3rd Course, Sides
Location & Itinerary
Sample Menu
Starters
Home Smoked Salmon Tartar, with Pickled Cucumber and Wasabi Mayo
Soup of the Day
Goats Cheese Pannacotta
Mains
Sesame Crusted Pork Belly with Butternut Squash Gnocchi
Roast Hake with New Potatoes, Curried Cauliflower, Mussels and Golden Raisins
Miso Glazed Aubergine with Lotus Root and Aubergine and Tomato Puree
Desserts
Passionfruit Mousse with Mojito Sorbet
Blackcurrant and Vanilla Pannacotta
I J Mellis Cheese Selection
Host & Everything Else
Gallery
