Meal - Marco Pierre White - Glasgow
Overview
Named after the larger-than-life chef, and decorated with portraits of Marco, this vibrant, colourful restaurant in the stylish Hotel Indigo on Waterloo Street provides what the chef has called ‘affordable glamour’.
Includes
3 Course Dinner, Service, Spice Host
Extras
Supplements and Drinks
Location & Itinerary
Sample Menu
Starters
Soup of the day, warm sourdough
Heritage tomato salad, crowdie, olive crumb, basil
Ham hough & parsley terrine, spiced apricot chutney
Mains
6oz Rump steak, pommes frites, vine tomato (£3.50)
Garlic & rosemary bream, mussels, cassoulet
Roast supreme of chicken stuffed with crème fraiche & tarragon, spinach & new potato fricassee, red wine jus
Sweet potato rosti, spinach, poached egg, vine tomatoes
Desserts
Chocolate torte, burnt orange, mint
Poached pear terrine, pistachio crumb
Peanut butter & white chocolate crème brulee
Gallery
