Valentine's Meal at Primo Huddersfield

Please make your menu selection by choosing the word in bold.

STARTERS

Soup of the day

Homemade chicken liver pate – smooth chicken liver pate flamed with brandy and port, served with orange and cranberry confit and toast

Garlic mushrooms (V)

Melon Victoria (V) – galleon melon served with a strawberry coulis

Polpette – meatballs cooked in a rich tomato sauce and served with a touch of chilli

Prawn cocktail – chilled prawns in mayonnaise, cocktail sauce servedon a bed of crisp lettuce

Ribs – barbecued ribs with oriental spices

Mozzarella (V) – deep fried mozzarella coated in breadcrumbs, served with tomatoes and basil salsa

Bruschetta (V) – homemade Italian herb bread, flavoured with garlic, fresh tomatoes, red onion, oregano and virgin olive oil

Pollo in salsa agrodolce – breaded chicken in a spicy barbecue sauce, served with crisp lettuce leaves and sweet chilli dip

Calamari – deep fried squid served with a garlic mayo

MAINS

Pollo Milanese – chicken strips coated in breadcrumbs, slow cooked in the oven. Served on penne pasta in rich tomato sauce. 

Pollo Cacciatora – chicken breast, sliced red onions, mushrooms, olives and white wine in a light Napoli sauce

Petto di pollo funghetto – pan fried chicken breast in creamy mushrooms, white wine with a  touch of garlic and grain mustard

Pollo diavola – pan fried chicken breast served with Napoli sauce and fresh chilli

Spaghetti Bolognese

Penne arrabiata – penne pasta with spice Italian sausage, chillies, red onion, garlic, tomato sauce finished with fresh herbs

Cannelloni (V) – cannelloni pasta tubes filled with spinach, ricotta cheese and nutmeg served with a rich tomato sauce

Lasagne al forno – layers of pasta, minced beef, tomato and cheese sauce

Pizza rustica (V) – tomato, mozzarella, aubergine, courgette, mushrooms, onions and peppers

Pizza vesuvio – tomato, mozzarella, spice Italian sausage and jalapeno peppers

Rump steak served with a sauce. Choose peppercorn sauce or diane sauce. Please state how you would like it cooked

Cod alla pizzaiola – cod fillet in a rich tomato sauce with garlic, capers, cherry tomatoes and fresh basil

SIDE

Chips

Vegetables

7.15pm in the bar for table at 7.30pm.