The Ritz Bank Holiday Lunch with Champagne
Overview
What better to do on a Bank Holiday Monday than a 3 course lunch at The Ritz?!
We will meet at the luxury hotel for 12:30 and enjoy a lunch with a glass of Champagne on arrival.
Sample menu below:
Starters
- Ballotine of Duck Liver - Cherry and Pistachio
- Heritage Potato - Lovage and Chicken Skin
- Vichyssoise - Sheep’s Curd and Chive
Mains
- Sea Bream - Courgette, Basil and Menton Lemon
- New Season Lamb - English Peas and Mint
- Bresse Duck - Beetroot and Pickled Blackberry
Dessert
- Apricot Souffle - Yoghurt Sorbet
- Wild Strawberries - Verbena and Lemon
Includes
3 course lunch, glass of Champagne, Spice Host, Service charge
Extras
Extra drinks on the day