Thai Orchid Dinner
Overview
The restaurant’s gentle Thai music and friendly staff allow you to truly relax and enjoy some of the fantastic dishes on offer. Offering a perfect balance of traditional and modern cuisine, Thai Orchid delivers flavours one would normally have to travel half a world away to experience.
Includes
3 Course Thai dinner from a set menu, service, Spice Host.
Extras
Drinks, Sides and Supplements.
Location & Itinerary
STARTERS
Mixed platter - Chicken satay, fish cakes, king prawn spring rolls, chicken parcels, vegetable rolls and won ton dumplings
Tom yam goong - Spicy and sour soup with king prawns
Tom kha gai - Spicy and sour chicken soup with coconut milk
MAINS
Red duck curry - Roast duck cooked in red curry paste and coconut milk
Massaman lamb curry - Chunks of slow cooked lamb in a rich, creamy curry
Spicy chicken and nuts - Pieces of lightly battered chicken fried with chilli
Green chicken curry - Pieces of chicken breast in green curry and coconut milk
Chilli and garlic king prawns - lightly battered king prawns stir fried dry with crispy garlic
Flaming chicken volcano - Pieces of battered chicken in a sweet chilli sauce, comes out on fire
Duck tip top - Crispy duck with onions, peppers covered in a creamy yellow curry
Beef pad chaar - Sliced beef fried with Thai spices and vegetables in a thick chilli paste
Cod garlic and pepper - Cod fish fried with peppers in a garlic sauce
Seafood Bangkok - King prawns, calamari, mussels and fish fried in chilli paste
Served with steamed jasmine rice and pad Thai
DESSERTS
Deep Fried Pineapple OR Banana Fritters - Pineapple or Banana coated in Coconut Flakes served with vanilla ice cream.