Sunday Lunch at Bistrot Pierre
Overview
Today we are off to Bistrot Pierre in Altrincham for a Sunday lunch 3 course meal so please make your choice from the menu below and add to the booking question section
Due to local lockdown restrictions of 1 household per booking we will be dining upstairs on tables of 1 unless you are dining with someone in your support bubble, tables will be spaced according to local restrictions and government guidelines.
Customers are required to wear a face covering on entering the restaurant and at anytime they are not seated at their table eating or drinking
Located in The Stamford Quarter, Bistrot Pierre has stunning French-styled interiors with space for 170 diners, as well as a bar area and outside seating.
Great place for Sunday Lunch.
Location & Itinerary
Please see the menu below,
STARTERS
Soup Freshly made soup of the day
Risotto vert GF V Courgettes, peas, French beans, spinach, crumbled feta cheese and parsley (Vegan option available)
Calamari GF Lightly spiced crispy fried squid with garlic aïoli
Fritôt de Brie V Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney
Toast et champignons Toasted sourdough topped with fricassée of mushrooms with (or without) smoked bacon Vegan option available.
MAINS
Roast rump of beef
Roast pork loin and crackling
Half roasted chicken
All Sunday roasts are served with roast and dauphinoise potatoes (this is a Bistrot roast after all), braised red cabbage, broccoli, carrots, Yorkshire pudding and red wine gravy.
Chicken printanier GF Pan-fried chicken breast with asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon with pomme purée and French beans
Salmon provençale Salmon fillet with roasted cherry tomatoes, shallots, black olives and capers, served with tenderstem broccoli and new potatoes
Parmentier Maison A rich French-style cottage pie with ground beef and smoked bacon topped with pomme purée and served with honey roasted carrots and green beans
Gruyère & red onion tart V Warm tartlet of Gruyère cheese and caramelised red onion with buttered new potatoes, tender stem broccoli and Dijon beurre blanc
Risotto vert GF V Courgettes, peas, French beans, spinach, crumbled feta cheese and parsley Vegan option available.
Thai fishcake Spiced fishcake of salmon, haddock, chilli, ginger lemongrass, coriander and lime with pommes frites, crunchy slaw and sweet chilli sauce
STEAKS AND GRILLS
Our steaks come with pomme frites and a choice of garlic and parsley butter
or green peppercorn and brandy sauce.
Steak-frites GF Pan-seared minute steak (bavette cut, served pink) with dressed leaves
House burger 100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites
Halloumi burger Ve V Marinated halloumi, roasted peppers, houmous, lettuce, tomato and a harissa mayonnaise, with a gem wedge, crunchy slaw and fries
SWEETS
Sticky toffee pudding V N With vanilla ice cream
Crème brûlée GF, V Our signature dessert – a French classic. Vanilla crème brûlée freshly made by our chefs every day
Ice cream & sorbet V Award-winning West Country farm organic ice cream and sorbets. Choose from: Chocolate chip, Vanilla clotted cream, Strawberry, Salted Caramel, Raspberry sorbet, Mango sorbet Vegan option available.
Host & Everything Else
Gallery
