SPICE EXCLUSIVE - TSI - Thank Spice It's Friday - St Andrew's Special

These ingredients are required for a Taste of Scotland feature. We’ll me making a tasty Scottish dish on the night.

I appreciate it’s difficult to buy in such small quantities but I’m sure you’ll use up any spares.

150ml double cream (or dairy free alternative if needed) – whipped to just set – try and do this just before 7.30pm if possible.

20g porridge oats – lightly toasted in advance – do not burn! When a nutty smell comes its done.

1 tbsp whisky (this isn’t essential but authentic) buy a miniature if needed, we’ll finish the rest with a wee toast during the evening.

¾ tbsp honey

115g raspberries

Pinch of caster sugar

Dessert glass/tumbler to serve