Today we will have a 2 course meal consisting of a starter and main. The menu is below. Please make your selection by choosing the word in bold.
Gai Satay - Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Goong Horn Pha - Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Tord Man Pla - Deep-fried Thai fish cakes, served with cucumber, ground peanut, sweet chilli and shallot relish.
Thoong Tong - Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Zee Kroong Moo Ob - Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Gai Hor Bai Teuy - Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Kha Nom Pang Nha Gai - Deep-fried minced chicken and prawn on toast.
Moo Ping - Barbecued pork marinated in a special sauce.
Gratong Thong Sai Gai - Mini crispy golden pastry baskets filled with delicious diced chicken & mixed vegetable.
Poh Pia Tord - Deep fried spring rolls, served with sweet chilli sauce. (V)
Pak Tord - A selection of mixed vegetables, deep-fried in a light batter. (V)
Tord Mun Kao Pod - Deep-fried sweet corn cake, served with ground peanuts and sweet chilli. (V)
Tofu Tord - Crispy fried bean curd, served with sweet & sour peanut sauce. (V)
Thoong Nguen - Deep-fried marinated taro and sweetcorns wrapped in spring roll pastry. (V)
Satay Pak - Grilled mixed vegetable, served with peanut sauce and cucumber relish. (V)
Tom Yum Goong - Thai traditional mixed Thai herb famous spicy & sour soup, with king prawns & mushrooms.
Tom Kha Gai - Chicken and mushrooms in light coconut milk soup.
Tom Kha Hed Kao Pod On - Mushroom and baby corn in light coconut milk soup.
Tom Yum Hed - Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Gaeng Kiew Waan - An authentic green curry with aubergine cooked in coconut milk. Choose from Chicken, Pork or Beef.
Gaeng Daeng - An authentic red curry with mixed vegetables cooked in coconut milk. Choose from Chicken, Pork or Beef.
Gaeng Phed Ped Yang - Roasted duck in red curry with tomato and pineapple.
Gaeng Garee - Mild and creamy yellow curry potatoes and coconut milk. Choose from Chicken, Pork or Beef.
Massaman - A rich and creamy massman curry paste,peanuts, potatoes and coconut milk. Choose between Chicken. Pork or Beef.
Panang - A rich and flavoursome red curry. Choose from Chicken, Pork or Beef.
Gaeng Pa - A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs. Choose from Chicken, Pork or Beef.
Gai Pud Med Mamaung-Himmapan - Stir-fried chicken with cashew nuts.
Gai Pud Bai Horapa - Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Gai Pud Preaw Waan - Stir-fried battered chicken with vegetable in sweet and sour sauce.
Gai Pud Khing - Stir-fried chicken with ginger and mixed vegetable.
Gai Pud Gratiem Prik Tai - Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Moo Pud Gra-tiem Prik Tai - Stir-fried pork with garlic, ground pepper, coriander and mushroom.
Moo Pud Phed - Spicy pork with red chilli sauce and Thai herbs.
Moo Pud Preaw Waan - Thai sweet and sour battered pork with crunchy vegetables.
Moo Pud Prik Pao - Stir-fried pork in chilli oil with mixed vegetables.
Moo Pud Prik Sod - Stir-fried pork with young green chilli.
Neau Pud Num Mun Hoy - Stir-fried beef in oyster sauce.
Neau Pud Bai Horapa - Stir-fried beef with sweet basil leaves, chilli, onion, pepper and garlic.
Neau Dad Deaw - Sun-dried marinated beef in an authentic Thai spice recipe.
Neau Pud Prik Khing - Stir-fried beef in red curry paste with fine beans, chilli and lime leaves.
Ped Pud Sub-pa-rod - Stir-fried roasted duck with pineapple, mushroom and babycorn.
Ped Pud Kee Mao - Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Ped Pud Khing - Stir-fried roasted duck with ginger and mixed vegetables.
Ped Ma Kham - Deep fried duck in a light batter with tamarind sauce.
Ped Pud Priew Waan - Stir-fried roasted duck with crunchy vegetables, served wit Thai, sweet and sour sauce.
Tofu Pud Khing - Stir-fried tofu with ginger, mushroom and babycorn. (V)
Tofu Pud Phed - Stir-fried tofu in red curry paste with coconut milk. (V)
Tofu Pud Bai Horapa - Stir-fried tofu with sweet basil leaves, chilli, onion, peppers and garlic. (V)
Tofu Priew Waan - Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Hed Pud Med Mamuang Himmapan - Stir-fried selection of mushrooms with cashew nuts in Ban Thai chef’s special sauce. (V)
Gaeng Kiew Waan Phak - An authentic famous green curry of mixed vegetables with coconut milk and Thai herbs. (V)
Panaeng Tofu - A rich and flavoursome red curry with tofu cooked in coconut milk. (V)
Makua Sam Rod - Deep-fried aubergines in a light batter with Ban Thai chef’s special sauce. (V)
Koaw Sauy – Steamed Thai fragrant rice
Koaw Pud Kai – Egg fried rice.
Koaw Ma Prow – Coconut rice.
Koaw Pud Gratiem – Garlic Fried Rice
Koaw Neaw – Sticky rice