3 course Burns supper plus a wee dram of whisky (or coffee).

Drinks

Please make your selection by choosing the word in bold.

Starters:

Vegetable Scotch Broth with farmhouse bread and butter (V)

Smoked Scottish Salmon served sourdough bread

Mains:

Haggis, neeps and tatties - traditional Scottish dish of mutton and oatmeal with aromatic mixed spices, served with mashed swede and creamy mashed potatoes and rich gravy

Balmoral Chicken - chicken breast filled with haggis and wrapped in smoked bacon served with creamy mashed potato, glazed Chantenay carrots and a rich whisky sauce

Crofters Pie - traditional Scottish dish of slow cooked pulled lamb in a rich red wine sauce topped with haggis mash, served with steamed greens and glazed Chantenay carrots

Lentil Cottage Pie - puy lentil and vegetables, topped with carrot and sweet potato mash served with long stem broccoli )(VE)

Desserts:

Cranachan -Layers of whipped cream whisky sauce, raspberries, oats and honey topped off with cream and raspberries (V)

Sticky Toffee Pudding with vanilla ice cream or custard (V)

Vanilla Ice cream (V)