Spice Dines Italian at Lucarelli in The Mailbox
Overview
Event going ahead: Please be assured that this event should be able to go ahead. From the 17th May we can have groups of 6 with indoor settings.
Join us for an evening of traditional Italian cuisine at a lovely restaurant in The Mailbox in Birmingham.
About Lucarelli: We offer you a unique dining experience, using only the finest fresh produce and ingredients especially imported directly from Italy. At Lucarelli you can enjoy pasta, pizza, meat and seafood, whether indoor or soaking up the sun in the garden. Under Italian management and chefs, Lucarelli Restaurants are delighted to offer you the true essence of Italian food.
We have a two course meal but you can of course pay extra on the night for a dessert.
We need to pre-order so please use this link to send in your starter and main course.
Location & Itinerary
We need to pre-order so please use this link to send in your starter and main course.
CICCHETTI (Starters)
PANE E OLIVE(VE) - Selection of bread and marinated green olives.
GARLIC BREAD (V) - Made on pizza base, choose between plain, tomato, cheese or both.
TRIO BRUSCHETTA - Selection of three classic Italian toasted bread with tomatoes, Buffalo mozzarella, peas, cream and avocado.
INSALATA CAPRESE (V) - Tomatoes, Buffalo mozzarella and avocado, pesto dressing.
ARANCINI ALLA SICILIANA - With saffron rice ball filled mozzarella and beef ragù.
PIZZA FRITTA (V) - Fried pizza dough filled with tomato and mozzarella
PENNE ARRABBIATA (VE) - Tomato, garlic and chilli.
LINGUINE ALLA PUTTANESCA (VE) - Linguine pasta in a rich tomato, olives and capers sauce
PENNE ALLE VERDURE DI STAGIONE (VE) - Penne pasta with seasonal vegetables.
CARNE (meat)
TAGLIATA DI MANZO £3 supplement - Beef sirloin (dry aged 28 days) served with rocket and parmesan salad in a balsamic dressing.
POLLO ALLA MILANESE - Pan fried - Rack of lamb, spicy breadcrumbs, served with romanesco cauliflower, potatoes and red wine sauce.
SALTIMBOCCA ALLA ROMANA - Pan fried veal escalope with parma ham, sage and butter sauce.
LUCARELLI MINI BURGERS - Butter bun, mini beef patty, with caramelised red onions and fontina cheese, served with chips and mayo.
PESCE (Fish)
BACCALÀ ALLA CALABRESE - Oven baked cod with 'Nduja (hot and spicy ground calabrian sausage sauce) in a rich tomato sauce.
CAPESANTE AL FORNO - Oven baked scallops with breadcrumbs and garlic butter.
BRANZINO ALLA MUGNAIA - Pan fried fillet of sea bass with butter sauce.
SALMONE CON FRIARIELLI - Oven baked salmon filet with spicy friarielli.
RANA PESCATRICE AGLI AGRUMI - Pan fried monkfish in a rich citrus sauce and caramelised orange zest.
PIZZA
PIZZA PROSCIUTTO E FUNGHI - Tomato, mozzarella, ham and mushroom.
PIZZA VEGETARIANA (VE) - Tomato, mixed roasted vegetables, friarielli and mushrooms.
PIZZA QUATTRO FORMAGGI (V) - Four pizza cheeses with mozzarella, gorgonzola, parmesan and fontina cheese.