Spice dines Chinese at Henry Wongs in Harborne

Great News: We can now restart a limited number of meal nights.

Important Note: Due to Government rules we have to run the event in a specific way.

We can only have 6 on a table. We can book two tables but they won’t be next to each other. Due to social distancing rules, once you have picked your table you can’t move tables.

We know this isn’t what we are usually about but it’s the only way we can run the event within the law.

Please only book if you are happy to work with these rules.

At the request of many members we have booked tables at this popular Chinese restaurant in Harborne on a Saturday evening. Places are limited so please book early. 

Henry Wong, one of Birmingham’s premier Cantonese restaurants. The food of the Orient has rarely been more elegantly presented, classically prepared or exquisitely flavoured….

For 30 years, Henry Wong has been a mainstay of Harborne’s culinary scene, long before the district gained its contemporary reputation as a hub of gastronomic delights.

The restaurant provides a rarefied experience: intricately-detailed dishes are presented with a care and attention that sets Henry Wong apart from its city’s lesser Cantonese establishments; the classy cocktail and champagne bar provides Harborne’s cognoscenti with the perfect environment to relax in; seductively-lit surroundings are often complemented with sultry live jazz vocals.

The diverse menu caters for diners seeking the best in Cantonese cuisine – whether the customer craves the comfort of a classic Chinese dish, or wants to surprise their tastebuds with one of the signature dishes of executive chef Ricky Wu, quality remains assured.