Spice Dines Caribbean at Turtle Bay in Solihull

Starters

Crispy Chilli Squid Coconut milk & panko fried squid,

mango mole, jerk mayo & lime

Garlic Pit Prawns Whole shell-on king prawns in crushed chilli, garlic butter

& grilled

Chilli Cheese Roti (v) garlic butter roti, grilled to order and topped with melted cheddar, fresh chilli, rocket, even more garlic butter and pickled pink onions

Sweetcorn Fritters (ve) crunchy on the outside, fluffy on the inside - sweetcorn, onion, coriander, chilli, topped with tangy pickled pink onions, fresh mango mole and a kick of hot sauce

Jerk Pit Wings fresh chicken wings, marinated in our homemade rub, chargrilled, topped with our fiery bay jerk sauce

Mac ‘n’ Cheese Bites (v) little balls of macaroni, cooked in a cheddar cheese sauce, crispy fried, topped with sweet chilli mango mole

Jerk Pit Ribs baby back ribs marinated in our spice rub, grilled and basted in our sweet and sticky mango bbq sauce

Trini Doubles (ve) trinidad & tobago street food - soft bara roti topped with curried chickpeas, cucumber chutney, shredded coconut, slight hot sauce

Crispy Okra (ve) fresh ‘ladies fingers’, panko fried, topped with mango mole and mild jerk mayo – a perfect vegan starter

Garlic Flatbread (v) fire grilled until light and fluffy, topped with garlic chilli butter, fresh chilli and a little rocket

Halloumi & Watermelon (v) jerk grilled halloumi with fresh watermelon sprinkled with our spice mix, a sweet and fiery combo

Mains….

Coconut Buttermilk Fried Chicken tender chicken marinated in coconut milk and spices, fried until golden and topped with hot sauce, with creamy mac‘n’cheese

Jerk Chicken Alfredo comforting chicken alfredo with a Caribbean twist – linguine in a mildly spiced creamy sauce with jerk chicken and mushrooms

Fish Fry celebrated every Friday at Oistins, Barbados, with the freshest fish, island tunes, and of course rum! crispy salmon, coconut fried squid and spiced fries with a mild jerk mayo

JPA Browned Chicken marinated chicken, slowly braised in our Jamaican pale ale, allspice, and tomatoes for a rich and vibrant stew, with coconut rice & peas

Mac ‘n’ Cheese (v) a favourite in the Caribbean - indulgently cheesy and creamy, this is pure good mood food. topped with grilled mushroom (v), pulled chicken or jerk bacon

Bay Jerk Chicken fiery home recipe bay jerk sauce, with scotch bonnet, allspice, and thyme - the flavour of Jamaica. half chicken or breast

Mo’ Bay Chicken marinated chicken breast topped with a mildly spiced creamy sauce, great for those who prefer a little less spice

Jerk Salmon pan fried, crispy, skin-on salmon fillet pairs perfectly with the herbs and spices in our bay jerk sauce, what’s not to love?

Jerk Organic Tofu (ve) creamy tofu and grilled pineapple glazed in bay jerk sauce for a warming kick – a real vegan treat

Curries

Curry Goat popular across the islands. marinated in toasted aromatic spices, turmeric, thyme, garlic, and scotch bonnet for subtle depth of flavour. with coconut rice & peas

Caribbean Curry Katsu inspired by junko kudo, the first non-Jamaican to win a dancehall queen title - crispy chicken breast, scotch bonnet spiced coconut milk sauce and coconut rice & peas

Trini Curry Chicken marinated chicken breast with a tropically sweet mango, coconut, thyme, and chilli sauce. with coconut rice & peas

Curry Salmon salmon fillet gently simmered in coconut milk, herbs and spices for a beautifully light curry, with trini green seasoning and steamed rice

Curry Aubergine (ve) aubergine, potato, and tomatoes, slowly simmered in coconut milk and fragrant herbs and spices. with coconut rice & peas

V = Vegetarian

VE = Vegan