Spice Dines Caribbean at Turtle Bay in Solihull
Overview
Join us for a taste of the Caribbean in Solihull. Turtle Bay is Caribbean Eating & Drinking at its best and serves delicious Caribbean food in great surroundings. We have a two course meal; a starter and main. If you want a dessert you can order one and pay on the night.
They do great drinks including lovely cocktails.
Location & Itinerary
Please send in your menu choices using this link
Starters…
Inspired by beach shack & street vendors across the Caribbean islands, these great tasting dishes are perfect as a Starter
CRISPY SQUID: Panko coated squid, mango mole, jerk mayo
PIT PRAWNS: Whole shell-on grilled king prawns, crushed garlic, roti flatbread
GARLIC & CHILLI PIT PRAWNS: Whole shell-on grilled king prawns, herb & chilli garlic butter, roti flatbread
CRISPY WHITEBAIT: Panko coated whitebait, fresh lime & jerk mayo
DUCK ROLLS: Slow roasted duck, sweet onion, rolled flatbread, coconut butter, sour orange chutney
JERK WINGS: 24 hour spice marinated wings, spicy jerk glaze, sour orange chutney
JERK RIBS: 24 hour spice marinated back pork ribs, spicy jerk glaze, sour orange chutney
BEEF PATTY: Ground beef, coconut butter, Caribbean spice, jerk mayo
CRISPY OKRA: Panko coated okra, mango mole, jerk mayo [V]
DOUBLES: Two ‘puffed up’ bara roti flatbreads, curried chickpeas, cucumber chutney, hot sauce.
From the streets of Trinidad [VE]
SWEET CORN FRITTERS: Sweet corn, spring onion, West Indian hot sauce [VE]
GARLIC FLATBREAD: T Fresh rocket, crushed chIlli garlic butter [V]
Mains…
Jerk It
Our jerk pit is the ultimate Caribbean BBQ. All our meats are marinated for 24 hours in our signature jerk mix and finished over open flames.
OUR JERK CHICKEN: Pit grilled, spicy jerk, coconut rice ‘n’ peas, Caribbean slaw (Half or Breast – please state)
BABYBACK PORK RIBS: (whole rack) 24 hour spice marinated pork ribs, spicy jerk, sweet potato fries, Caribbean slaw
PORK BELLY: Spicy jerk, coconut rice ‘n’ peas, chilli pineapple salad seasoning with your choice of jerk sauce
JERK SALMON: Salmon steak, spicy jerk, coconut rice ‘n’ peas, sweet plantain, dressed salad
MO’ BAY CHICKEN: Chicken breast, creamy jerk, coconut rice ‘n’ peas, sweet plantain, dressed salad
One Pots
Rich, slowly simmered & uniquely Caribbean.
OUR CURRY GOAT: Rich and spicy curry, coconut rice ‘n’ peas, sweet plantain, dumplings
TRINI CURRY CHICKEN: Caribbean spices, coconut milk, coconut rice ‘n’ peas, roti flatbread
BROWN CHICKEN STEW: Tomato, allspice, thyme, scotch bonnet, ginger, coconut rice ‘n’ peas, dumplings
CURRY PRAWN: Whole shell-on king prawns, mango, sweet potatoes, tomato, garlic, ginger, Caribbean spices, steamed rice, roti flatbread
CURRY SALMON: Light coconut curry sauce, garlic, ginger, scotch bonnet, steamed rice, roti flatbread
CHICKPEA & CALLALOO CURRY: Tomatoes, garlic, scotch bonnet, steamed rice, sweet plantain [VE]
AUBERGINE CURRY: Sweet potato, light fragrant curry sauce, steamed rice, roti flatbread [VE]
V = Vegetarian
VE = Vegan
Host & Everything Else
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