Spice Dines at Cote Brasserie - Birmingham Mailbox
Overview
Tonight we dine French at the Cote restaurant in the Birmingham Mailbox The Cote menus are inspired by the brasseries of Paris.
You will have the option of a 2 or 3 course meal.
Please book the relevant option.
Includes
2 or 3 course meal and Spice host
Extras
Drinks and tip
Location & Itinerary
Starters
- Beetroot Salad: warm violet and candy beetroot with a crème fraîche, goat’s curd and horseradish dressing, topped with hazelnuts V
- Crispy whitebait: with a garlic and lemon aioli
- Pork Terrine: with chutney and sourdough croutes (gluten free option available)
- Spiced Butternut Squash & Carrot Soup: Served with Toasted baguette and soya cream gluten free option available V Ve
Mains
- Seabass fillet: grilled seasbass fillet, citrus salad and cherry tomato GF
- Steak frites: chargrilled minute steak with frites and garlic butter (served pink) upgrade to 8oz Ribeye £2.95 GF
- Poulet Grille: chargrilled chicken breast with a wild mushroom, thyme and crème fraiche sauce served with gratin potato GF
- Chickpea Taboulé: Red rice, roasted root vegetables, chickpeas, grilled broccolini and toasted seeds with a harissa dairy-free yoghurt V GF Ve
Desserts
- Seasonal Berry Pavlova: With crème Chantilly, meringue and seasonal berries V GF
- Chocolate mousse Velvety dark chocolate mousse V GF
- Tarte aux Citron With crème fraiche V
- Ice-cream and Sorbets (Ask your server for today's selection (dairy-free options available) vegan option available V GF Ve
Type | Price | |
---|---|---|
Member 2 course | £16.95 | Sold Out |
Member 3 course | £20.95 | Sold Out |
Not enough spaces left for you? Join the waitlist