Spice Curry Club visits Gate of India Morley
Overview
Our meal tonight will consist of poppadoms and pickles and your choice of starter and main. Rice and naan bread will also be served.
Includes
Poppadoms, pickles, starter and main with rice and naan bread.
Extras
Drinks and dessert
Location & Itinerary
Tonight we will have poppadoms and pickles followed by your choice of starter and main. Rice and naan will be served with the main.
Below is the menu.
STARTERS
Mixed Kebab - Onion bhaji, sheek kebab, chicken tikka
Chicken Chaat - Chicken tikka cooked in medium spices rolled in pancake
Chicken Tikka Suka - Cooked in a sweet and sour sauce to tantalise your taste buds
Seekh Kebab - Minced meat shaped like sausage
Garlic Chicken Tikka - Chicken tikka cooked with extra garlic and onions
Tandoori Chicken - Chicken on the bone marinated and skewered in tandoori
Chicken Pakora - Deep fried in batter
Chicken Tikka - Boneless chicken marinated and skewered in tandoori
Chops Starter - Meat on the bone skewered on grill
Meat Samosa - Minced meat in pastry
Gosht Kebab - Roasted lamb, shredded cooked with garlic, wrapped in a puree
Royal Mix Kebab - Seekh kebab, chicken tikka and chops, served on a sizzler
Mushroom Puree (V) - Stir fried mushrooms served on a pancake
Aloo Chana Chat (V) - Chick peas and potatoes in medium spices with a fried pancakes
Garlic Mushrooms (V) - Sliced mushroom cooked in garlic
Paneer Tikka (V) - Indian cheese mildly spiced cooked in tandoori
Paneer Pakora (V) - Indian cheese deep fried in batter
Vegetable Samosa (V) - Mixed veg in pastry deep fried
Onion Bhaji (V) - Vegetable and onion deep fried
Mushroom Pakora (V) - Mushrooms fried in batter
Tandoori King Prawns - Lightly spiced king prawns fried with onions and green peppers
King Prawn Puri - King prawn cooked in special spices folded in pancakes
King Prawns Butterfly - Lightly garnished covered in breadcrumbs
King Prawn Suka - Cooked in sweet and sour sauce
Prawn Puree - Cooked in special spices folded in pancake
Fish Pakora - Deep fried in batter
MAINS
Special Mix Balti - Medium to hot. A classic and famous dish cooked with garlic, tomatoes, onions, bullet chilli, fresh coriander and freshly ground spices in a special balti sauce.
Choose
Garlic Chill Chicken
Chicken Balti
Chicken Tikka And Garlic Balti
Chicken And Keema Balti
Chicken And Spinach Balti
Chicken And Potato Balti
Chicken Tikka Balti
Lamb And Potato Balti
Lamb And Spinach Balti
Garlic Chilli Balti Lamb
Lamb Balti
Prawn Garlic Balti
Prawn Balti
Keema Balti
Keema And Potato Balti
Vegetable Balti (V)
Jalfrezi - Served medium to hot. Specially cooked with bullet chillies, herbs and spices, coriander, onion, green pepper
Choose
Chicken Tikka
Chicken
Prawn
Lamb
Vegetable V)
Karahi Dishes - Served medium to hot. A classic and favourite dish. Here the meats are cooked with onions, mix peppers, green chillies, spices and coriander
Choose
Chicken Tikka
Chicken
Prawn
Lamb
Vegetable V)
Bhuna - Medium
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Keema
Korma- Mild
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Keema
Dansak - Hot, Sweet and Sour
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Madras - Fairly Hot
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Keema
Vindaloo - Very Hot
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Dupiaza - Medium
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Keema
Rogan Josh - Medium
Choose
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
Vegetable (V)
Palak Aloo Dall (V) - Spinach, potatoes and lentils cook in a medium sauce
Vegetable Makhani (V) - Cooked with coconut, sugar and cheese
Mattar Paneer (V) - Green peas and special cheese coated in a medium strength sauce
Paneer Tikka Masala (V) - Special cheese cooked in tandoori rich masala. Mild to medium dish
Chana And Paneer Balti (V) - Chickpeas and special cheese cooked in a spicy balti sauce garnished with coriander
Gate of India is located on the corner of the A650 Wakefield / Bradford Road and Bridge Street. The entrance is at the back of Tingley Fisheries and it has a car park.