A three course dinner is included. Please let us know your choice for each course, stating the words highlighted in bold.
Carrot & Lentil Soup with spiced croutons (ve)
Prawn Marie Rose served with winter leaf salad (gf)
Goat's cheese, Wheatberry, Beetroot and Cous Cous Salad dressed with lemon vinaigrette (v)
Vegan cheese, Wheatberry, Beetroot and Cous Cous Salad dressed with lemon vinaigrette (ve)
Brussels Pate served with toast and thinly sliced pickled onion and cucumber salad
all served with traditional vegetables and roast potatoes
Roast Breast of Turkey with traditional festive accompaniments
Braised Shank of Lamb cooked with root vegetables in a mint gravy served on a bed of creamed potatoes
Grilled Salmon Supreme marinated in lime and coriander (gf)
Spiced Sweet Potato Roulade rolled with vegan cream cheese served with a warm tomato salsa (ve) (gf)
Traditional Christmas Pudding with Brandy Sauce (v)
Baileys and Toffee Cheesecake with caramel sauce and biscuit finished with chocolate and caramel glaze
Exotic Fresh Fruit Salad - Papaya, pineapple, mango, kiwi, pear, grape, apple and oranges
Coffee or Tea with a warm mince pie.