Saturday Lunch at the Lamb and Flag Leeds

Please make your choice by selecting the word in bold below:

Mains

Beer battered haddock with hand cut chips, pea puree and homemade tartare sauce

Steak and red wine pie topped with puff pastry, served with creamy mashed potato and buttered vegetables

Honey and chilli glazed belly pork with crackling, grilled new potatoes, pineapple and roasted cherry tomatoes

Pea, broad bean and rocket risotto, topped with Yorkshire Britannia cheddar tuile (v)

Pan fried seabass with wilted greens and crushed new potatoes in lemon caper butter

Roasted chicken with chorizo, cannellini beans and vegetables in tomato sauce with toasted locally baked rosemary and sea salt focaccia

Yorkshire goats’ cheese stotty with roasted beetroot and sunflower seed salad, served in a crisp pastry basket (v)

Yorkshire Ploughman’s with locally sourced, site baked pork pie, Yorkshire sliced ham, Yorkshire Brittania cheddar, pickles, chutney, dressed salad leaves, apple and locally baked bloomer

Vegan fish and chips with beer battered banana blossom, pea puree and tartare sauce (vg)

Yorkshire Dales steak burger with smoked streaky bacon, mature cheddar and relish with beer battered onion rings, hand cut chips, baby gem lettuce and tomato

Yorkshire Dales grilled chicken breast burger with smoked streaky bacon, BBQ sauce and mature cheddar with beer battered onion rings, hand cut chips, baby gem lettuce and tomato

Spinach and falafel burger with salsa (vg) with beer battered onion rings, hand cut chips, baby gem lettuce and tomato

Desserts (£6 extra)

Pimms and Leeds gin jelly with Northern Bloc raspberry and sorrel sorbet, mint, orange, strawberry, cucumber and honeycomb piece

Chocolate tart with Northern Bloc Madagascan vanilla ice cream (v)

Limoncello tart with fresh raspberries (v)

Northern Bloc Neapolitan with 3 individual scoops of raspberry and sorrel sorbet, Madagascan vanilla and rich chocolate ice cream (v)

Inside the Lamb & Flag