Meet and Eat Ammas Canteen, Chorlton
Overview
If you have done the South Indian Cookery with our friend Peter and loved the taste then tonight is for you.
Fresh ingredients turned into exceptional dishes from the Indian sub-continent, from
award winning Dosa's to the most popular dish on the menu their spicy Manglorian cauliflower served with an okra yoghurt dip.
Lots of authentic south Indian dishes suitable for all, check out the menu and pop along
Extras
All Food And Drinks
Location & Itinerary
From the street cart
Masala vadai (V) (GF) (VF) – Falafel like famous Madras street snack, Red cabbage coleslaw.4.95
Sambar vadai (V) (GF) (VF) – Lentil donuts simmered in one pot lentil & vegetable broth. 5.35
Stuffed Kozhukattai (V) (VF)- Dim sum’s filled with garden vegetables. Smoke chilli & shallots. Poor man’s dip. 5.95
Cauliflower Bezule (V) (GF) – Very spicy Manglorian cauliflower. Okra yoghurt dip.5.95
Spiced Sundal (V) (GF) (VF) – Slow cooked chick peas, chilli, green mango, coconut & lime served chilled.2.95
Porucha Vendaka (V) (GF) (VF)- Crispy okra stuffed with nuts, lentils and spicy hummus. 5.75
Chilli Paneer (V) – Indian cottage cheese tossed with red chilli sauce, spring onion. 6.95
Nethili Varuvval (GF)-Crispy Indian Ocean White Anchovies, Spicy Coating.6.95
Karuveppilai Eral (GF) – Lentil and curry crusted king prawns, curry mayo.6.75
Chicken 65 (GF) – Famous fiery bar snacks in Chennai.6.55
Chilli chicken (GF) -Chicken cubes famous Indo-Chinese sauce.6.45
Beef Sukka (GF) – Slow roasted beef, crushed pearl onion and coconut.6.95
Madras Masala Mussels (GF) – Mussel meat, chilli spice coating, sand roasted peanuts.6.95
Tamarind wings (GF) Crispy wings, tamarind & palm sugar glace.5.45
Sautéed prawns (GF) – King prawns, whole red chilli, crushed shallots & coconuts.6.75
Peppers squid (GF) -Flash fried mixed whole baby squids, peppers, chilli, garlic & spring onions.6.75
From Dosa Griddle
Most famous Indian street food served with coconut pesto and one pot vegetable & lentil broth
Plain Dosa (V) (VF) (GF) – Crispy Savoury pan cake 5.95
Masala Dosa (V) (GF) (VF) – Filled with crushed new potato and cashew nuts.7.50
Spinach and Red Kidney Beans Dosa (V) (GF) (VF).7.95
Chicken Thoran Dosa (GF)- Hand minced chicken, Travancore spices & garden peas.8.25
Beef Dosa (GF)-Pulled beef, button onions & Malabar spice.8.95
From the Pot
Kaikari mandi with Oothappam (V) (GF) (VF) -Garden vegetables cooked with coconut milk. Veg topped rice crumpet.12.95
Alleppey Fish curry with steamed Rice (GF)- Sea bass poached in mild spiced coconut broth, steamed rice.13.95
Milagu Kozhi with Kal Dosa (GF) – Black pepper chicken & thick rice pan cake.12.95
Kari Kulambu Poratha – Slow cooked lamb scented with smoked garlic& mint ,flaky keralan poratha.13.25
Sweet Finisher
Golden Plantain (V) (VF) (GF) – Poached plantain with palm sugar glace and vanilla ice cream.5.45
Amma’s Mess (V) (GF)- Rasamalai topped with cardamom cream, pomegranate seeds & nuts.6.55
Trio Dessert (V) -Mini gulab jamun, carrot halwa and semiya payasam.6.35
Three scoops of Ice cream (V) (GF) – Vanilla, Strawberry & Cream, Raspberry Ripple and Triple Chocolate.3.95
At the restaurant for 18.50 meal at 19.00
Host & Everything Else
Gallery
