Sample Menu
Starters
Soup of the day, warm sourdough
Heritage tomato salad, crowdie, olive crumb, basil
Ham hough & parsley terrine, spiced apricot chutney
Mains
6oz Rump steak, pommes frites, vine tomato (£3.50)
Garlic & rosemary bream, mussels, cassoulet
Roast supreme of chicken stuffed with crème fraiche & tarragon, spinach & new potato fricassee, red wine jus
Sweet potato rosti, spinach, poached egg, vine tomatoes
Desserts
Chocolate torte, burnt orange, mint
Poached pear terrine, pistachio crumb
Peanut butter & white chocolate crème brulee