Soup of the day (v) (gf) served with rustic bread and butter
Cullen Skink (gf) smoked Haddock, leeks and corn simmered in a creamy broth, served with rustic bread and butter
Halloumi (v) lightly fried sticks of Halloumi cheese, served with dressed leaves and our homemade chilli jam.
Chicken Liver Pate smooth chicken liver pate, homemade red onion marmalade with choice of rustic bread or oatcakes
Bruschetta (v) toasted sourdough bread topped with vine tomatoes, warm halloumi cheese, chilli jam and balsamic glaze
Mackerel Pate rustic smoked mackerel with crème fraîche, spring onions and chive, choice of bread or oatcakes
Beer Battered Haddock - Lost lager battered haddock, chunky chips, homemade tartare sauce, mushy peas and wedge of lemon
Cranachan Curry - South East Indian garlic and chilli curry served with warm homemade flatbread, basmati rice and chutney.
Choose from chicken, mixed vegetables or prawns (£2 supplement for prawns)
Beetroot, Squash and Goat’s Cheese Salad (v) seasonal mixed beets and roast squash with a garlic and thyme dressing, topped with a goat’s cheese crostini.
Please ask for gluten free option
Cockaleeki Risotto (gf) risotto cooked with chicken, buttered leeks and prunes, topped with parmesan and crispy leeks.
Cranachan Burger - 100% Scottish beef burger served in a brioche bun with mayonnaise, dressed leaves and fries. Add cheese or bacon £1.00 each
Pan Roasted Garlic & Thyme Chicken Breast with sautéed potatoes, capers, gherkins served with mustard and whiskey jus and black pudding crumb
Steak Frites £3 supplement - 6oz rump steak, served pink with skinny fries and roast tomato and peppercorn sauce
Cranachan Cheesecake seasonal cheesecake served with fresh berries and Chantilly cream
Sticky Toffee Pudding butterscotch sauce and vanilla bean ice cream
Ice cream (gf) 3 scoops of vanilla bean ice cream