Join us at The Wotton Hatch this Sunday to enjoy some delicious roasts. You could have a 2 course meal with either one starter and one roast of your choice or one roast of your choice and one dessert.
on a Greek-style salad, goat’s cheese, roasted chickpeas and pomegranate
with Devon crab & king prawn bonbons and a pea & truffle oil velouté
in a white wine cream, on a toasted sourdough crumpet (v)
in panko breadcrumbs with a British apple & rosemary chutney (v)
with warm rustic bread and Netherend Farm salted butter (v)
with chipotle mayonnaise
fried chicken coated in a smoky chilli jam
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
topped with Devon crab crème fraîche, served with ciabatta
Main course (Roast options)
Please find below different roast options you could have:
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce
with crackling and stuffing wrapped in bacon
with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v).
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
Choose from: pornstar martini eton mess (Over 18s only), home-baked chocolate brownie (v), lemon & blueberry polenta cake (v), crumble of the day (v). Mini desserts are 350kcal or less