You will meet your host, Matthew, in front of the Dickens Inn restaurant, Marble Quay, St Katharine's Way, Tower Hill, London E1W 1UH at 11.50am. We will have lunch there at the Dickens Inn, a picturesque restyled and reconstructed 18th century pub and restaurant, providing an outstanding place to go and enjoy food and drinks. We booked a table for 6 at 12.00pm in The Pub Garden Area. You can choose any main course of your choice from the menu, fish & chips, seafood linguine, pan-seared teriyaki salmon, cottage pie... plus a drink of your choice, 175ml house wine, soft drink, single spirit with mixer, pint of beer.
Please note that there is a supplement of £5.00 for the Sirloin and Ribeye Steak and a supplement of £10.00 for the Fillet Steak.
Then, you could go and take a clipper boat from London Bridge City Pier to Canary Wharf, have a walkabout there and get a boat back (£14.60 return) or just do one way and go home from Canary wharf (£7.30 one way). You could either buy your tickets online or at the pier on the day of the event.