We have the option of a two course or three course menu. The choice is yours.
Please note: We require you to pre-order so please confirm your menu choices at the time of booking. Click on the LINK to complete your menu choices.
Tomato and Basil Soup with Bloomer Bread
Cream Cheese, Prosciutto & Fig Bruschetta with Watercress and Balsamic Dressing (V)
Roasted Root Vegetable Salad with Toasted Walnuts, Balsamic Glaze and Watercress (V)
Prawn and Crab Meat Cocktail, with Marie Rose Sauce and Bloomer Bread
Mains (All main courses are served with roast potatoes and a selection of seasonal vegetables)
Roast Turkey with Stuffing and Pigs in Blankets
Braised Beef in a Red Wine Sauce
Salmon Fillet with a Creamy White Wine and Dill Sauce
Spicy Rice Stuffed Beef Tomatoes with a Provencal Sauce (V)
Chicken Breast with a wild mushroom sauce
Christmas Pudding and brandy sauce open mincemeat tart with a brandy flavoured cream
Chocolate Orange Torte with double cream
Brandy Snap basket with vanilla
Ice Cream and mulled fruits