Huddersfield Bank Holiday Drinks and Meal

Please choose what you would like to eat by typing the word in bold from the options below. Please remember to choose your side and if you are ordering steak how you would like it cooked and which sauce you want.:

STARTERS

Soup of the day

Pollo in salsa agrodolce – breaded chicken in a spicy barbecue sauce, served with crisp lettuce leaves and sweet chilli dip

Bruschetta (V) – homemade Italian herb bread, flavoured with garlic, fresh tomatoes, red onion, oregano and virgin olive oil

Mozzarella (V) – deep fried mozzarella coated in breadcrumbs, served with tomatoes and basil salsa

Ribs – barbecued ribs baked with oriental spices

Prawn cocktail – chilled prawns in mayonnaise, cocktail sauce served on a bed of crisp lettuce

Polpette – meatballs cooked in a rich tomato sauce and served with a touch of chilli

Melon Victoria (VE) – galleon melon served with a strawberry coulis

Garlic mushrooms (V)

Homemade chicken liver pate – smooth chicken liver pate flamed with brandy and port, served with orange and cranberry confit and toast

Calamari – deep fried squid served with a garlic mayo

MAINS

All mains are served with either chips or vegetables. Please state your preference.

Pizza rustica (V) – tomato, mozzarella, aubergine, courgette, mushrooms, onions and peppers

Pizza vesuvio – tomato, mozzarella, spice Italian sausage and jalapeno peppers

Spaghetti Bolognese

Lasagne al forno – layers of pasta, minced beef, tomato and cheese sauce

Cannelloni (V) – cannelloni pasta tubes filled with spinach, ricotta cheese and nutmeg served with a rich tomato sauce

Penne arrabiata – penne pasta with spice Italian sausage, chillies, red onion, garlic, tomato sauce finished with fresh herbs

Pollo diavola – pan fried chicken breast served with Napoli sauce and fresh chilli

Petto di pollo funghetto – pan fried chicken breast in creamy mushrooms, white wine with a touch of garlic and grain mustard

Pollo Cacciatora – chicken breast, sliced red onions, mushrooms, olives and white wine in a light Napoli sauce

Pollo Milanese – chicken strips coated in breadcrumbs, slow cooked in the oven. Served on penne pasta in rich tomato sauce. 

Cod alla pizzaiola – cod fillet in a rich tomato sauce with garlic, capers, cherry tomatoes and fresh basil

Rump steak served with a sauce. Choose peppercorn sauce or diane sauce. Please state how you would like it cooked

2.30pm in the bar. Look out for the Spice sign.