Fine Dining at The School House in Weeford near Lichfield
Overview
Join us for a lovely meal at this superb restaurant and venue.
We have even tried this one out and the food and venue are both superb.
About The School House: Nestling in the heart of rural Staffordshire and a stone’s throw from Lichfield, The School House, Weeford, is a unique location for dining, a spot of lunch, afternoon tea, meeting friends and family, celebrations or getting married, all in the heart of picturesque Staffordshire countryside. Our stunning Restaurant, Manley’s Brasserie, serves Lunch, Afternoon Tea and Dinner either in the main restaurant, on our terrace overlooking Black Brook and our 11 acres or in one of our private dining rooms.
Every meal is special at The School House. Using locally sourced ingredients we have created mouth-watering menus that combine classic recipes with innovative flavours. With so much created in-house we are more than happy to cater for a variety of tastes, allergens and dietary requirements.
We have a choice of 2 or 3 courses. Please chose the right option for you and don’t forget to send in your pre-order.
Location & Itinerary
Please use this link to send us your pre-order
STARTERS
- Trio of fanned melon with fruit coulis.
- Goats cheese deep fried with winter leaves, drizzled with balsamic dressing.
- Panko breaded mushrooms filled with cream cheese with a redcurrant sauce.
- Chefs Homemade soup of the day with croutons.
- Crayfish and feta on rocket and mixed leaf salad with Marie rose sauce.
- Chicken and duck liver pâté with toasted brioche and chilli jam.
- Avocado and vine tomato salad with a rape seed oil dressing.
MAINS (Served with vegetables and potato of the day
- Chefs homemade Steak, Guinness and mushroom pie with short crust pastry.
- Grilled gammon steak with a fried egg.
- Panko bread crumbed breast of chicken stuffed with smoked ham and cream cheese with a Madeira sauce.
- Roast breasts of pheasant with a rich tarragon red wine sauce, button onions, mushrooms and bacon.
- Roasted local faggots with mashed potato and onion gravy.
- Scottish salmon medallion grilled with hollandaise sauce.
- Grilled fillet of seabass with lemon, capers and samphire.
- Roast wild duck breasts with a blueberry sauce.
SIDES (£3.50 EACH)
Mixed Salad | Beer Battered Onion Rings | Sautéed Mushrooms | Chefs Homemade Chips | Creamed Mashed Potato | Creamed Spinach Mashed Potato,
DESSERTS
- Blackcurrant cheesecake with chocolate décor.
- Chocolate orange sponge truffle.
- Warm chocolate brownie with vanilla ice cream.
- Glazed lemon tart with a red berry coulis.
- Classic crème brulee with shortbread biscuit.
- Raspberry Pana cotta.
| Type | Price | |
|---|---|---|
| Member 2 courses | £21.00 | Available |
| Member 3 courses | £26.00 | Available |
| Guest 2 courses | £23.00 | Available |
| Guest 3 courses | £28.00 | Available |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
