STARTERS
Spiced parsnip & apple soup, confit onion & rosemary, burnt leek oil with homemade bread (V) (VGN) (NGCI available)
Classic prawn cocktail with baby gem, piquant sauce, treacle brown bread & butter (NGCI available) (DF available)
Game terrine – pheasant, duck & ham; winter fruit & beetroot chutney, toasted sourdough & smoked bacon butter (NGCI available) (DF available)
Roasted cauliflower, toasted spiced pistachios, pickled celery, pomegranate, sweet miso dressing (VGN) (N)
MAINS
Traditional roast turkey, roast root vegetables, sage stuffing, Brussels sprouts, roast potatoes, chipolatas & rich turkey gravy (NGCI available)
Glen Lyon venison casserole with juniper and redcurrant, seasonal vegetables & marrow crumb served with sage & thyme roasted baby potatoes (DF) (NGCI)
Charred celeriac, pickled Brussels sprouts, crispy cavolo nero, fermented grains & roasted hazelnuts (VGN) (N)
Roasted Shetland salmon, parmesan and dill crust, olive oil crushed potatoes, Dijon mustard lemon cream, crispy sage, capers & greens (NGCI)
PUDDINGS
Christmas pudding, spiced brandy anglaise
Chocolate pot, salted caramel & coffee biscotti (NGCI available)
Howies famous banoffee pie with toasted almonds (N)
Baked damson & bramble galette, meringue, mulled cider sorbet, spiced syrup (NGCI) (VGN)
Selection of I J Mellis farmhouse cheeses with spiced fruit chutney & oatcakes
(NGCI available) + £3 supplement - add a glass of Quinta do Noval LBV Port for £6
V = Vegetarian GF = Gluten Free DF = Dairy Free N = Contains Nuts NGCI = Non Gluten Containing Ingredients
Spice
