Early Dining Bistrot Pierre + Drinks in Altrincham

Please see the Sample menu below

STARTERS

All served with complimentary freshly baked French bread and butter

Soup Freshly made soup of the day

Calamari Lightly spiced crispy fried squid with garlic aïoli

Summer Risotto Goat’s cheese, courgette, peas, edamame beans, French beans and herbs 

Toast et champignons Toasted sourdough topped with fricassée of mushrooms with (or without) smoked bacon 

Chicken liver parfait With grilled artisan bread and red onion confiture

Fritôt de Brie Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney

MAINS

Moroccan Chicken Lightly spiced, marinated chicken breast, couscous tabbouleh and harissa yogurt with seasonal vegetables and potatoes

Thai fishcake Spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with pommes frites, crunchy slaw and sweet chilli sauce

Steak-frites Pan-seared minute steak (bavette cut, served pink) served with roasted garlic and parsley butter, pommes frites and dressed leaves

Chicken printanier Pan-fried chicken breast with asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon with seasonal vegetables and potatoes

Summer risotto Goat’s cheese, courgette, peas, edamame beans, French beans and herbs 

Super salad Watercress, broccoli, beetroot, couscous, super grains, parsley and pomegranate topped with toasted seeds, spiced chickpeas and mint yogurt dressing with marinated halloumi or grilled chicken

Pork medallions With Béarnaise sauce, crispy smoked bacon, seasonal vegetables and potatoes 

House burger 100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites

Tagine de légumes Roasted root vegetables, chickpea and apricot tagine with pitta bread, couscous tabbouleh and mint yogurt dressing 

DESSERTS

Crème brûlée Our signature dessert – a French classic. Vanilla crème brûlée freshly made by our chefs every day

Vanilla panna cotta With a mixed berry compôte

Chocolate brownie With warm chocolate sauce and salted caramel ice cream

Bistrot crêperie Traditional French crêpes your way. Choose vanilla ice cream or crème Chantilly. Then choose your filling: Chocolate, Lemon, Mixed berry compôte.

Ice cream & sorbet Award-winning West Country farm organic ice cream and sorbets. Choose from: Chocolate chip, Vanilla clotted cream, Strawberry, Salted Caramel, Raspberry sorbet, Mango sorbet