Dinner Shuffle at the Deer Park Leeds

The menu is below. Please make your selection by choosing the word in bold.

STARTERS

Deep fried brie in panko breadcrumbs with a spiced fruit and sloe gin chutney (V)

Tempura mushrooms – crispy mushrooms with a soy, lime and ginger dip (V)

Lamb kofta salad with plum tomato, roasted red pepper, cucumber and mint salad and coconut tzatziki

Duck liver and port parfait with a spiced fruit and sloe gin chutney and rustic toast

MAINS

Lobster and Devon crab fishcakes with asparagus, pea and truffle oil velouté topped with crispy seaweed, served with a choice of fries or salad

King prawn, crab and chorizo linguine with white wine, tomatoes, garlic and chilli

Spit roasted chicken with lemon and garlic confit, aioli and your choice of wholefood salad or fries with jus

Wholefood salad with black rice, quinoa, avocado, broccoli, spinach and seeds with a pineapple, lemongrass and ginger dressing (VE)

Diablo pizza – chorizo, pepperoni, bacon, pork and fennel sausage, mozzarella, jalapenos and red chilli

Pollo Americano pizza – chicken, portobello mushrooms and mozzarella on a BBQ tomato base

Plant based burger served with coconut tzatziki, slow roasted tomato sauce and lettuce (VE) served with your choice of house salad (VE) or fries (V)

Slow roasted tomato, basil and almond bake with roasted sweet peppers, oyster mushrooms and a slow roasted tomato dressing (VE)

Freshly beer battered cod with twice cooked chunky chips, minted pea puree and tartare sauce

Prime beef burger served in a sesame seeded bun with Irish cheddar, lettuce, tomato, burger sauce fries and a gherkin

DESSERTS

Tiramisu – a classic Italian “pick me up”. A light sponge soaked in coffee liqueur with mascarpone cream and cocoa (V)

Warm Belgian chocolate brownie with Bourbon vanilla ice cream (V)

Vanilla crème brulee served with home baked sultana and oatmeal biscuits (V)

Apple and rhubarb crumble topped with a demerara sugar crumb served with custard (V)

Blackcurrant mousse on a biscuit base, served with crushed mango and fresh strawberries (VE)

7.30pm in the bar area for table at 7.45pm.