Dinner at Black & Blue Steak House

This month we will be visiting Black & Blue Steak and Wine House. In 1999, the owners decided that they wanted to bring a high-street, high-quality steak concept to London, Black & Blue and the first modern American steakhouse in the capital, was born. The restaurant acquired their very own butchers, Jefferies in Kingston, so that they could control their meat all the way from the abattoir to the table.

We will meet at the Spice table for 6.30pm.

*Sample Menu



Three Course Menu

Starters

Soup of the day 

Warm artichoke, Cheese and spinach dip, tortilla chips 

Butterfly prawns in crispy breadcrumbs 

Mains

Steak frites, béarnaise sauce 

Fried chicken sandwich with cheese in a brioche bun, fries 

Salmon and garden vegetable salad, Hollandaise sauce 

Sausage and mash, peppercorn sauce 

Omelette with ham or cheddar, fries 

Desserts

Chocolate brownie, vanilla ice cream 

Ice cream sundae 

Cornish brie and grapes