Dinner at The Prae Wood Arms, St Albans, Herts

Join us this evening for dinner and social evening at the Prae Wood Arms. 

Originally built as a ‘’little cottage’’ in 1838 for the ageing Lady Frances Cooke Grimston, the Prae Wood Arms is a beautiful building steeped in history, next to the River Ver.

This is a great way to meet fellow Spicers in the St Albans area!

Meet at the Spice London table for 7.30pm.



We will enjoy 2 or 3 courses from the following:

Starters

• Leek and potato soup with chunky bread and butter (v)
• Red pepper, pea and mint falafels with yoghurt and cucumber (v)
• Nocellara olives marinated in olive oil (v)
• Pork chipolatas with honey and mustard
• Pappadums with mango chilli
• Mussels in garlic butter with samphire
• BBQ chicken wings

Mains

• 10oz rump steak, Dijon and tarragon butter, Portobello mushrooms, tomatoes and chips (£6 supplement to host on the night)
• Pork and leek sausages, mash, buttered greens and onion gravy
• Warm crispy beef salad with sweet chilli dressing and cashew nuts
• Honey roast ham (served cold), eggs and chips
• Braised shoulder of lamb with Dauphinoise potatoes, carrot mash and rosemary gravy
• Mushroom Bourguignon pie with new potatoes, sautéed greens and red wine jus
• Deep-fried cod in beer batter with chips, mushy peas and tartare sauce
• Steak burger topped with grilled bacon and Cheddar, with coleslaw and chips

Desserts

• Warm waffle with boozy red berries with vanilla ice cream
• Elderflower panna cotta with granola and fresh fruits
• Cheshire farm ice creams - choose three scoops from: vanilla, chocolate, strawberry, rum and raisin, vegan raspberry ripple, lemon curd, honeycomb and banoffee
• Cheshire farm sorbets - choose three scoops from: Lemon, mango, blackcurrant, rhubarb, passion fruit or apple