Tonight we will be choosing from the Cote Brasserie Prix Fixe Menu - please find a sample menu below
STARTERS
CALAMARI Breaded Calamari served with Tartare sauce
PORK RILLETTES Pickled cucumber, rosemary crackers
GLAZED PARSNIP SALAD Goat's cheese, walnuts, baby spinach, beetroot, mustard dressing
MUSHROOMS ON TOAST Creamy mixed mushrooms, pain de campagne, poached egg, parsley
HARICOT BLANC SOUP A white bean soup with julienne apples, truffle oil, toasted sourdough baguette
MAINS
HACHIS PARMENTIER A French cottage pie. Braised beef mince in a tomato sauce topped with potato purée & herb breadcrumb crust served with glazed carrots
RED PEPPER & TOMATO RISOTTO With harissa & grilled butternut squash, topped with tapenade & basil
GRILLED SEA BASS Tenderstem broccoli, new potatoes, almonds, citrus velouté
COQ AU VIN Braised chicken leg, red wine, bacon lardons, mushrooms, baby onions, herb potato purée
STEAK FRITES Minute steak, garlic butter, frites (Triple Cooked Truffle Chips +£1.00 or Upgrade to 8oz Sirloin +£3.50)
DESSERTS
CARAMELISED TARTE AU CITRON Vanilla crème fraîche, poached clementines
CHOCOLATE MOUSSE Velvety dark chocolate mousse
ICE CREAM & SORBET Two scoops
PEAR & ALMOND CLAFOUTIS Pears baked in an almond custard with vanilla ice cream & winter berry coulis
CHOCOLATE MERVEILLEUX Meringue, dark chocolate sauce, coffee crème fraîche, candied hazelnuts