Cote Brasserie -Christmas Get Together St Albans

SAMPLE MENU

Starters

Rabbit and Pork Terrine

Rabbit, pork, pistachio and chicken liver

terrine with grilled pain de campagne

and spiced apple chutney

Baked Crottin

Traditional goats cheese from the Loire valley

served warm with walnuts, golden raisins,

croutons and seasonal salad

Breadcrumbed Calamari

Sautéed in garlic, lemon and parsley

with tartare sauce

Gravadlax

Dill cured salmon, capers, shallots, lambs

lettuce and a crème fraîche dressing

Duck Liver Pâté

With toasted brioche and caramelised red

onion compote

Mains

Duck Confit “à l’Orange”

Crispy duck leg confit with sautéed potatoes,

baby spinach, garlic, parsley and an orange

and veal jus

Pan Roasted Haddock Fillet

Served with a wild mushroom fricassee,

crushed new potatoes, sautéed spinach,

tarragon and a Champagne beurre blanc

Bacon Wrapped Chicken Suprême

Served with chestnut stuffing, potato,

crème fraîche and chive purée with

French beans and a sage and rosemary jus

10oz Sirloin Steak

Chargrilled and served with frites,

watercress and béarnaise sauce

Mushroom Ravioli

Handmade mushroom, walnut and

Camembert cheese ravioli with a wild

mushroom, crème fraiche and thyme sauce

Desserts

Bûche de Noël

Traditional praline and chocolate roulade

with hazelnut liqueur, warm chocolate sauce

and chantilly cream

Tarte aux Mirabelles

Mirabelle and almond tart served warm with

cinnamon ice cream and plum compote

Baked Saint-Marcellin

Baked whole Saint-Marcellin cheese served

with sourdough croutes and grapes

Warm Chocolate Fondant

with Vanilla Ice Cream

Classic Crème Brûlée

Cote Brasserie - St Albans