The menu is below. Please make your selection by choosing the word in bold.
All starters are served with salad & homemade bread.
Humus (V) - Puree of chickpeas, tahini, lemon, parsley, jalapeno, yoghurt, coriander and garlic.
Cacik (V) - Creamy yoghurt, parsley, cucumber, mint and garlic.
Vine Leaves (V) - Stuffed vine leaves.
Prawn Cocktail - Prawns served with salad and seafood sauce
Feta Cheese and Mixed Olives (V) - Marinated olives and cubes of feta cheese.
Saksuka (V) - Marinated Mediterranean vegetables with tomato and garlic sauce with Turkish herbs.
Aubergine Salad (V) - Oven roasted peppers and aubergine with spring onion and olive oil dressing.
Spicy Ezme (V) - Spicy homemade salsa dip Turkish style.
Turkish Salad (V)- Fresh tomato, cucumber, onion, parsley, Turkish green peppers, olives and feta cheese.
Green Beans (V) - Fresh green beans with tomato sauce, onion and peppers.
Seafood Salad - Mixed selection of fish with lemon dressing.
Smoked Salmon and Prawn Salad
Hallumi Cheese (V)--Fresh goats cheese grilled and served with homemade bread.
Calamari - Deep fried squid rings with tartar sauce and a lemon salad.
Cheesy Peppers (V) - Deep fried jalapeno peppers, cacik and salad.
Falafel (V) - Chickpea rissoles served with humus.
Nachos (V) - Tortilla chips with melted cheese, salsa, jalapeno peppers and cacik.
Cheese Rolls (V) - Feta cheese, parsley and spinach with filo pastry
Muska Boregi - Golden filo pastry parcels filled with hot minced lamb and herbs.
Sucuk (Beef Pepperoni) -Grilled Turkish garlic pepperoni with mushroom,-onions and peppers.
Meatballs - Spicy lamb meatballs in a tomato sauce with carrots, potatos, Turkish herbs and peppers.
Deep Fried Mozzarella Cheese (V) - Served with rocket salad and tomato and basil sauce.
Spicy Chicken Roll - Peppers, onion, tomato, coriander, black pepper, cumin and potato with salt and garlic,
All main courses served with rice, cacik, spicy ezme and salad.
Lamb On Skewer -Marinated lamb pieces threaded onto a skewer and grilled.
Chicken On Skewer - Marinated pieces of chicken fillets threaded onto a skewer and grilled.
Lamb Kofte - Grilled seasoned lamb patties.
Lamb Cutlets - Grilled and seasoned.
Adana Skewer - Minced lamb with herbs, onions, parsley and a little cilli on a skewer, chargrilled.
Lamb Guvec - Lamb with aubergines, courgettes, green peppers onion,garlic and Turkish herbs.
Lamb Meatballs - Spicy lamb meat balls in a tomato sauce with Turkish herbs, carrots, potatos, aubergines and peppers.
Iskender Kebab - A very popular Turkish dish. Slices of lamb slice of bread, special butter Iskender sauce with garlic, natural yoghurt, parsley and Turkish herbs.
Chicken Sauté - Spiced chicken roasted in sauce with herbs, peppers and mushrooms.
Chicken Marmaris - Chicken breast cooked with a mushroom, grain mustard,garlic and cream sauce, served with fries.
Chicken Bodrum - Chicken breast and prawns cooked with a mushroom, grain mustard, garlic and cream sauce served with fries.
Lamb Sauté - Spiced lamb pieces roasted in a sauce with onions, peppers, coriander and spinach.
Chicken Anatolia - Pan fried chicken with special tomato sauce, herbs, garlic and fresh spinach.
Lamb Moussaka - Layers of aubergines, courgettes, potatoes and minced lamb, topped with a creamy béchamel cheese sauce.
Karniyarik - Very famous Turkish dish of aubergines stuffed with minced lamb in a tomato and garlic sauce.
A special oven baked dish.
Lamb Kavurma (Turkish Style Fajitas) - Marinated lamb with onions, mushrooms and fresh garlic, served with salad, cacik, mozzarella cheese and tortillas.
Chicken Kavurma (Turkish Style Fajitas) - Marinated chicken with onions, mushrooms and fresh garlic, served with salad, cacik, mozzarella cheese and tortilla.
Mixed Kavurma (Turkish Style Fajitas) - Marinated chicken and lamb with onions, mushrooms and fresh garlic, served with salad, cacik, mozzarella cheese and tortilla.
Vegetarian Kebab (V) - Aubergine, courgette, peppers, onions and mushrooms, cooked on the grill and served with warm tomato sauce.
Roasted vegetables (V) with spicy garlic yoghurt sauce.Served with cacik, bulgar rice and salad.
Vegetable Saute - Mediterranean tomato based fresh vegetable stew with a touch of spice.
Vegetarian Fajita - Marinated meditarannean vegetables and fresh garlic. Served with cacik, salad, mozzarella cheese and tortillas for you to wrap your own.
Salmon on Grill - Served with salad and fries.
Salmon Istanbul - Salmon cooked with prawns in a mushroom, grain mustard, garlic and cream sauce, served with fries.
Sea Bass - Marinated in black pepper, cumin and oregano. Served with salad and fries.
Swordfish on Grill - Marinated in black pepper, cumin and oregano. Served with salad and fries.
Karides (King Prawns) - King prawns with green peppers, onions, fresh garlic, Turkish herbs and mozzarella cheese.
Turkish style spaghetti - beef mince with black pepper, mushrooms, Turkish peppers, cherry tomatoes, basil sauce,
Turkish herbs and garlic.
Vegetarian Spaghetti (V) - Fried aubergines, courgettes, mushrooms and home made tomato sauce.
Penne Pasta - Chicken, mushrooms, garlic, onions, red peppers with a choice of cream or tomato sauce.
Tagliatelle Seafood Pasta - Mixed selection of seafood including calamari, king prawns, mussels, salmon with garlic, basil and white wine sauce.
Mince Pide - Marinated minced lamb, onions, tomatos, peppers, parsley and Turkish herbs.
Sucuklu Pide - Sucuklu, free range eggs, cheddar cheese, Feta cheese and mozzarella cheese.
Kusbasi Pide - Marinated lamb, finely chopped onions, peppers, parsley and tomato.
Vegetarian Pide (V) - Spinach, onion, fresh tomato, mushrooms, peppers and feta cheese.