Cafe Rouge 2 course meal, Reigate

Come join fellow Spicers for a meal at Cafe Rouge who are celebrating their 30th year!

STARTERS

• PORT SALUT & CARAMELISED ONION SOUFFLÉ Suitable for vegetarians with frisée, watercress, hazelnuts and chives
• SOUPE À L’OIGNON Can be made gluten free on request rustic French onion soup with sourdough croutons and Emmental cheese, served with baguette
• PÂTÉ Can be made gluten free on request potted smooth chicken liver pâté, shallot & raisin chutney with chargrilled sourdough bread
• BEETROOT TATIN Suitable for vegetarians Suitable for Vegans balsamic glazed roast beetroot tart with watercress and shallot garnish

MAINS

• VEGETABLE PARMENTIER Suitable for vegetarians Suitable for Vegans celeriac, chestnut mushroom, pearl barley and white wine stew topped with crispy potato
• CHICKEN PROVENÇAL slow cooked chicken leg in a rich tomato, onion & red pepper sauce served with parmentier potatoes
• PORK ESCALOPE breaded pork fillet with fried free range egg, thyme jus, cornichons and frites
• STEAK FRITES Can be made gluten free on request 8oz Black Angus heart of rump served with frites or house salad, garlic butter available on request (supplement 2.00)
• MOULES MARINIÈRES Can be made gluten free on request MSC sustainable seafood rope grown Shetland mussels steamed to order in cream, garlic, shallots, celery and white wine, served with frites

DESSERTS

• CRÈME BRÛLÉE Suitable for vegetarians Can be made gluten free on request caramelised vanilla crème with an almond tuile
• BRAMLEY APPLE & BLACKBERRY CRUMBLE Suitable for Vegans Suitable for vegetarians with oat & cinnamon crumble and crème Anglaise
• TREACLE TART Suitable for vegetarians Can be made gluten free on request Served with vanilla crème fraîche
• TORTE AU CHOCOLAT Suitable for vegetarians French chocolate tart with vanilla crème fraîche

Meeting Point - Meet your fellow Spicers and Spice Host Jerry Vive at The Market Stores in Reigate at 19:00 for a drink before heading over to the restaurant.