Today we will enjoy a delicious afternoon tea as below.
Selection of finger sandwiches
Oak smoked salmon, lemon and cracked black pepper
Salted cucumber with mint cream cheese V
Lightly spiced egg and avocado mayonnaise V
Butter roasted turkey, peach chutney and rocket
Cheese and leek croquette, rhubarb jam V
Mini Victoria sponge cake
Chocolate opera cake
Passion fruit panacotta - passion fruit and pineapple jam
Plain and fruit scones - strawberry preserve and Cornish clotted cream
Taylor’s tea soaked fruitcake V with Wensleydale cheese
Gluten Free option:
Selection of finger sandwiches
Oak smoked salmon, cracked black pepper and lemon GF
Salted cucumber with mint cream cheese GF V
Lightly spiced egg and avocado mayonnaise GF V
Butter roasted turkey, peach chutney and rocket GF
Beetroot falafel, rhubarb jam GF V
Pecan pie GF
Victoria sandwich cake with raspberries GF
Chocolate fudge finger GF
Coffee cup cake GF
Plain and fruit scone GF - strawberry preserve and Cornish clotted cream
Spiced banana loaf GF V with Wensleydale cheese
Vegan option:
Selection of finger sandwiches
Cheese and chutney Ve
Salted cucumber and pineapple Ve
Spiced avocado and plum tomato Ve
Chargrilled vegetables Ve
Beetroot falafel, rhubarb jam Ve
Chocolate cherry tart Ve
Victoria sandwich cake, raspberries Ve
Chocolate and orange finger Ve
Lemon and poppy seed square Ve
Plain and fruit scones Ve - strawberry preserve
Spiced banana loaf Ve with vegan feta cheese