Our meal includes a three course menu and a glass of house wine or soft drink. The starters and desserts are sharing boards and you'll be able to preorder your main.
Antipasti Classico Board - A selection of the finest ‘anti pasti’ from Italy which include:
Warm Rosemary and sea salt bread, Cheese garlic bread, Butterfly King Prawns, Bruschetta and Spinach and Ricotta Arrancini.
Mains - a choice of:
MEAT AND FISH
PORK BELLY PORCHETTA (A Tuscan classic; slow cooked pork belly in herbed red wine sauce, served with roasted potatoes and greens)
SEA BASS AL FORNO (Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach).
LASAGNE (Layers of green egg pasta sheets with beef and pork sausage ragu sauce, topped with creamy Béchamel and Grana Padano cheese and finished with a few breadcrumbs for extra crunch)
BEEF BRISKET BOLOGNESE (Slow cooked beef brisket and Chianti ragu)
SPAGHETTI POMODORO (v) (Santos tomatoes, garlic and fresh basil in a rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil)
PEA AND PROSCIUTTO RISOTTO (Vibrant pea and asparagus risotto topped with crispy smoked prosciutto and baby watercress)
PRIMA SALAMI MISTI (Fiery Calabrian n’duja sausage meat, roasted red peppers, pancetta, caramelised onions and fontal cheese. We’ll add chillies if you would like it hotter)
PRIMA CAPRINA (v) (Soft goat’s cheese, rocket, San Marzano tomatoes, olive tapenade and Calabrian oregano)
CALZONE CON POLLO (Folded pizza stuffed with chicken breast, pancetta, mushrooms, fire roasted peppers, olives, tomato sauce and mozzarella, seasoned with rosemary and Grana Padano)
Dessert sharing board- Profiteroles, pistachio and olive cake, Honeycomb cheesecake.
Choose a glass of red or white house wine, or a soft drink: cola, lemonade or fruit juice.
If you have special dietary requirements they will be able to cater, but please let us know when booking.