SET MENU A.
FEAST OF THAILAND
Mixed Hor d’oeuvres. Includes chicken satay prawn on toast, golden bags,
fish cakes, and vegetable spring rolls.
Then enjoy all of the following to share on your table
Gang Keaw Whan Gai (Chicken Green Curry)
Gai Pad Khing (Stir Fried Chicken with Ginger)
Nua Pad Preaw Wahn (Sweet and Sour Beef)
Pad Thai (Fried Noodles)
Egg Fried Rice
Choice of steamed banana in coconut milk or ice cream or coffee and tea
Vegetarian Options available