Salmone Affumicato con Gamberetti e Zucchine
Smoked salmon, crayfish and courgette ribbons. Drizzled with a lemon and olive oil dressing.
Bruschetta con Pomodoro Zucchine e Provolone V
Toasted artisan bread topped with tomato, courgette and provolone cheese.
Fusilli alla Scarpara V
A typical Tuscan pasta dish with vegetarian parmesan melted in to a spicy tomato, garlic and basil sauce.
Pollo con Funghi Caprino e Salsa al Dragoncello
Free range chicken breast cooked in a cream, tomato and tarragon sauce. Topped with grilled mushroom and goats cheese. Accompanied with a timbale of rice and spinach.
Arancini Vegetariani V
Homemade Arancini (Sicilian speciality, deep fried rice balls) made with roast vegetables and a mozzarellina centre. Served in a spicy tomato sauce topped with vegetarian parmesan.
Merluzzo con Salsa di Pomodoro e Fagioli
Grilled cod loin on a bed of tomato sauce with Spanish beans and olives. Served with mashed potato, green beans and spring onions.
A luxurious mixed berry semifreddo ice cream.
Chocolate cake with a zabaglione filling served with cream.
Panna Cotta Ripiena di Mango
Homemade vanilla panna cotta with a mango compôte centre and drizzled with a mixed berry coulis.