Dinner Shuffle at Da Marios Leeds

The menu is below so please make your choices by selecting the word in bold:

Starters

Garlic Mushrooms - Button mushrooms sautéed in a white wine, cream and garlic sauce, finished with a parmesan herb crust

Soup of the Day

Calamari Fritti - Deep fried tender baby calamari

Brushetta (v) - Toasted ciabatta with chopped tomatoes, garlic, olive oil, red onion and rocket leaves

Mozzarella in Carrozza (v) -Mozzarella cheese coated in breadcrumbs deep fried served with rich tomato and basil sauce

Spicy Meatballs -Homemade spicy meatballs baked in the oven in Napoli tomato sauce finished with mozzarella cheese

Mains

Salmon  - Pan fried salmon served in a rich mustard creamy sauce with either mixed vegetables or chips

Pollo Napoli - Pan fried chicken breast cooked in red wine and rich Napoli sauce with green peppers and onions with either mixed vegetables or chips

Branzino al Limone - Pan fried half seabass fillet served with garlic & lemon butter sauce with either mixed vegetables or chips

Pizza Anatra Special - Duck breast, spring onion and hoisin sauce.

Pizza Margherita (v) - Tomato sauce, mozzarella cheese and oregano.

Pizza Funghi (v) - Tomato sauce, mozzarella, sliced mushrooms and oregano.

Pizza Diavola - Spicy pepperoni sausage, spring onions, jalapeno peppers, mozzarella, tomato sauce and oregano.

Calzone Kiev - Folded pizza with mozzarella, chicken, spinach and garlic butter.

Pizza Quattro Salami - Tomato sauce, mozzarella, pepperoni, salami Napoli, ham, spicy meatballs and oregano.

Pizza Marinara - Tomato sauce, mozzarella, baby calamari, prawns, mussels, cockles, peppers, onions and oregano.

Pizza Messicana - Tomato sauce, mozzarella, herbed chicken, mixed peppers and oregano.

Pizza Cardinale - Tomato sauce, mozzarella, smoked salmon and prawns.

Pizza Paesano - Tomato sauce, tomatoes, peppers, zucchini & mushrooms.

Calzone Carne - Folded pizza with mozzarella, pepperoni, ham, salami Napoli and topped with bolognaise sauce

Spaghetti Carbonara - Spaghetti tossed with crispy bacon, egg yolk, parmesan and cream.

Tortellini Verdi (v) - Spinach and ricotta filled tortelloni in cream and tomato sauce, glazed with mozzarella and parmesan cheese.

Penne Pasticciate - Penne pasta with spicy pepperoni, mushrooms and chicken sautéed in a tomato and cream sauce.

Penne Primavera (n v) - Penne pasta with spring onions, courgettes, garlic, cherry tomatoes, finished with basil and olive oil.

Penne Arrabiata (v) - Penne pasta with black olives and tomatoes flavoured with chilli, garlic, olive oil and tomato sauce.

Tagliatelle Al Funghi (v) - Egg ribbon pasta in a sauce of porcini and woodland mushrooms tossed with parmesan, garlic and cream. Spaghetti con Polpettine - Spaghetti with homemade spicy meatballs, bacon and onions cooked in a rich tomato sauce.

Lasagne Al Forno - Egg lasagne layered with tomato, bolognaise, béchamel topped with mozzarella and parmesan cheese.

Cannelloni - Rolled pasta filled with minced beef, spinach and nutmeg topped with tomato and béchamel sauce, mozzarella and parmesan cheese.

Spaghetti Bolognese - Spaghetti tossed with a full bodied meat sauce. Everyone’s favourite.

Tagliatelle Salmone - Egg ribbon pasta, cooked with fresh smoked salmon, lemon zest, dill, spring onions and finished in a cream and tomato sauce.

Tagliatelle Con Anatra - Pasta ribbons sautéed with duck, vegetables and oyster sauce.

Penne Romana - penne pasta, sun dried tomatoes, chicken, mushrooms in a cream and pesto sauce.

Risotto Vegetarian (v) - Fresh tomatoes, mushroom and zucchini.

Risotto Porcini - Arborio rice sautéed with woodland mushroom and creamy white wine sauce.

Desserts

Crème Brulee

Mixed Ice Cream

Fudge Cake

7.30pm in the bar for table at 7.45pm.