Saturday Evening Meal at the Lamb and Flag Leeds

Please make your choice by selecting the word in bold below:

Mains

Leeds Best Battered Haddock with pea purée, homemade tartar sauce and twice cooked chips

Steak and red wine pie with crispy puff pastry lid, homemade mashed potato, seasonal vegetables and rich ale gravy

Parmesan crusted chicken escalope with smoked anchovies, baby gem caesar salad and rustic sourdough croutons

Yorkshire Dales pork cutlet with mashed potato, grilled apple and cider cream

Classic 6oz steak burger with smoked streaky bacon, cheddar cheese and relish served in a toasted ciabatta bun with twice cooked chips and beer battered onion rings

Chargrilled chicken burger topped with smoked streaky bacon, cheddar cheese and BBQ sauce served in a toasted ciabatta bun with twice cooked chips and beer battered onion rings

Black and blue 6oz steak burger topped with streaky bacon and Yorkshire blue cheese served in a toasted ciabatta bun with twice cooked chips and beer battered onion rings

Chargrilled halloumi burger with guacamole and relish (V)

Morrocan spiced butternut squash and chickpea tagine with braised cous cous and pea shoots (V, VE)

Roasted red onion, brie and cranberry tartlet with heritage tomato and olive salad (V)

Chargrilled halloumi with roasted vegetables, mixed leaves and herb dressing (V)

Desserts

Chocolate and cherry sundae with fruits of the forest and chantilly cream

Bakewell tart with summer berry coulis and double cream

Vanilla ice cream